Oneofhowmany

Years before I developed full gluten intolerance (probably celiac) while I could enjoy many wheat products, I would get odd, unpleasant reactions to Ritz crackers and Cheerios. I did not think much of it and generally just avoided those products. I periodically retried them thinking it was a temporary problem with the product. I subsequently developed the same problem with any wheat and gluten product. Has anyone else noticed a similar prodrome to any food products? 

Interesting that you should ask. Ritz gave me the signs and symptoms of my gluten allergy years before it other wheat products did. I suspect that company's product is a significant cause of my disease.