I used Vanilla Chex for the crust. Just butter and the chex. no sugar the chex is really sweet.Baked it at 350 for 8 min(used the basic recipe in the forum already just no sugar).https://www.celiac.com/forums/topic/86723-chex-mix-pie-crust/ then i made the blueberry filling here's the link for that Open Original Shared Link. then i made up some more of...