keburns

Hi, Just an fyi...you're going through a withdrawal period. It usually takes 3 to 6 weeks before you even start to feel better, unless you're sensitive to all grains (including white potatoes). If that's the case, you will just feel worse as you ingest other gluten-free flours/grains in place of the wheat, etc. My 2 grandchildren and I are unable to...

Hi everyone, Just an FYI about Jone's sausage. All brands, except for the maple flavored and the pork/bacon flavored are gluten-free. The two exceptions don't have gluten listed in the ingredients and my grandson and I wound up being pretty sick for a day or so after eating the pork/bacon links. I was pretty peeved when I called their 800# to find...

I have a gluten intolerance (diagnosed by a blood test, intestinal biopsy was negative). My husband has obvious symptoms of a gluten intolerance and has tested negative for all mainstream blood tests and intestinal biopsy. In desperation, I asked our doctor to test him for IGA deficiency, IGA transglutiminase, and HLA DQ2 & DQ8 (genetic markers for celiac...

I would suspect the turkey, especially if it says there are natural flavors added on the ingredient label. If the mfr claims that the sausage is gluten-free then it's possible that you are reacting to the grain itself. Supposedly, if the grain is distilled, the gluten doesn't survive the distillation process and is therefore safe to use, as in white vinegar...