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kats39

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  1. Hello everyone, I've just signed up to ask you a question, I wasn't sure which category I should put my thread in, I hope it's all right here. I've read Michael Specter's article from the New Yorker Magazine, link: Open Original Shared Link Just in the first paragraph (the last line), he points out a banner stating "Plantain Flour Is the New Kale...
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