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jamesfood

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Also has powder form Function and Uses: in food industry, used in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products. as preservatives...
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