Benitez

Hi! I'm in Tamsui North West of Taiwan! Gluten free in Taiwan is a bit of a challenge in the beginning; staple foods, stick to raw; I mean like rice, potatoes, sweet potatoes, corn and you'll be good. Like really unprocessed food is safer; because like soy sauce, they use wheat flour as a thickener/filler; and also mostly in every damn item, is...