Malted vinegar which contains gluten is used in many Sushi restaurants. Be sure to check the vinegar before eating. Sushi is often a good choice (if they use rice vinegar) if you keep it simple and take your own soy sauce. Don't eat the sushi with wasabi, soy based glaze or mayonnaise.
Some yaki niku restaurants (meat on sticks) flavour their salt. This flavoured salt has gluten in it so don't use any sauces and only use plain salt
Japan (Tokyo And Kyoto) Gluten Free
in Traveling with Celiac Disease
Posted
A note to add to the above comments.
Malted vinegar which contains gluten is used in many Sushi restaurants. Be sure to check the vinegar before eating. Sushi is often a good choice (if they use rice vinegar) if you keep it simple and take your own soy sauce. Don't eat the sushi with wasabi, soy based glaze or mayonnaise.
Some yaki niku restaurants (meat on sticks) flavour their salt. This flavoured salt has gluten in it so don't use any sauces and only use plain salt