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MICHALANO

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Everything posted by MICHALANO

  1. Pronounced nEEOOOKEEE The G is silent, N is soft, and the E & O are hard and the I sounds like a hard E. Then run it all together. M. I've also seen them with sweet potato, or mashed pumpkin. The cheese makes them less heavy and cuts down on the carbs a bit. M.
  2. You might try some tofu and an extra egg M.
  3. I just worked this recipe out today and it came out much better than I had expected. Gluten Free Spinach Gnocchi (little spinach dumplings in a garlic butter sauce) Flour mix 15oz carton whole milk ricotta cheese 16oz package of frozen chopped spinach, thawed and with the excess moisture squeezed out. two large Eggs 1/2 teaspoon kosher salt ...
  4. help Cooking gluten-free Greek food is not that hard, but I've run into two snags. Does anyone have recipie for gluten-free pita bread. Also if anyone has figured out how to make puff pastery or fillo dough, please share the secret. Michalano
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