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Am I Celiac?
in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Posted
How many  times have you been asked that question?
Hello - I'm an english woman (54 years old), living in France and I know I need to seek medical advice but I am trying to gather as much information as possible before I do so... which hopefully you can help me with?
I suffered from autoimmune hypothyroidism, but had my thyroid removed due to thyroid cancer. Â My mother suffered the same and also MS so we have a history of autoimmune disease.
I have had a history of stomach issues for decades. Â I have been told it was IBS? Â I also suffered from a burst appendix as a child and am told my stomach pain is a result of adhesions? Â I had my gall bladder removed 2 years ago and I do suffer with a lot of and lots colds and coughs... much more so that my family.
When I eat pasta and pastry in particular I suffer with hang-over symptoms the following day along with sinus pain. Â If I avoid bread for a period and then eat some I have the same symptoms. Â IÂ get a lot of headaches and reflux.
I am very often tired - not sleepy but achingly tired. Â More recently I have noticed my joints ache and my joints feel tender all the time. Â I have a dull ache between my shoulder blades and my tongue feels like it's been scolded. Â I also suffer from bloating and wind.Â
I have trouble sleeping and when I do sleep well I often wake feeling unrefreshed.
I dont suffer from diarrhea... I can get constipated even though I eat a healthy and balanced diet. Â
I am a little overweight - I have struggled with my weight for most of my adult life. Â As a result I try to eat as healthy as possible as I am always aware of my weight. Â I walk a lot, I walk long distance walks (200km to 1000km) so I am reasonably fit. Â I am a singer and so my job is also active.
My symptoms recently have been worse and I wondered if this was due to my thyroid medication so I had a blood test. Â My Vit D2/D3 is below the lower range, my iron and B12 levels are in the bottom end of the range and my potassium levels are slightly raised. Â
Is it possible that I am celiac? Â I have thought for a long time that I am really sensitive to wheat. Â But I've kind of refused to consider the celiac option because I dont want it! Â But... has the time come for me to face up to this? Â
I'm 54 and an active woman but recently I feel like I've aged 20 years?
Any and all guidance is very welcome
Thank you