In Europe law says wheat starch can be glutenfree if it is extra treated And contains less then 20ppm.
It is used in some glutenfree products, some sorts of glutenfree bread contain glutenfree wheat strach.
A lot of people with celiac don't realize they eat glutenfree wheat strach.
I have celiac and get sick if I eat something with glutenfree wheat strach even if it is a small amount.
I was diagnosed at age 2 and ate glutenfree wheat strach bread until i was 7, i was always still a bit ill and tiered i was not growing as i should have and had other sort of problems. When my mum changed bread recipe all changed, i got better. I'm still far out the shortest person in my family all because of the wheat strach bread.
I think all people with celiac should avoid glutenfree wheat strach. Because to me it does not make sense to risk your health by eating it. It is proven that there is still gluten in the glutenfree wheat strach. And if you don't react to it immediately it does not mean that it does no harm.
If one Celiac has a reaction, shouldn't we all avoid that item?
in Post Diagnosis, Recovery & Treatment of Celiac Disease
Posted
In Europe law says wheat starch can be glutenfree if it is extra treated And contains less then 20ppm.
It is used in some glutenfree products, some sorts of glutenfree bread contain glutenfree wheat strach.
A lot of people with celiac don't realize they eat glutenfree wheat strach.
I have celiac and get sick if I eat something with glutenfree wheat strach even if it is a small amount.
I was diagnosed at age 2 and ate glutenfree wheat strach bread until i was 7, i was always still a bit ill and tiered i was not growing as i should have and had other sort of problems. When my mum changed bread recipe all changed, i got better. I'm still far out the shortest person in my family all because of the wheat strach bread.
I think all people with celiac should avoid glutenfree wheat strach. Because to me it does not make sense to risk your health by eating it. It is proven that there is still gluten in the glutenfree wheat strach. And if you don't react to it immediately it does not mean that it does no harm.