jgoings

I've been wondering about the celiac/candida connection. I've only been diagnosed (antibody level>1000 and positive biopsy) for a little over 2 months, but I'm seeing NO improvement despite really policing my food, my cosmetics, my body lotion for gluten. Since I was a total carbo-holic prior to diagnosis, I'm not sure if I've got other issues or if...

I requested gluten free on a Northwest flight from Detroit to Frankfurt, Germany last month, but did not receive one. They gave me the salad from the regular meal plate, which was a bit skimpy, but otherwise ok. On the return flight I did receive a gluten free meal and it was not great. It included baked fish and rice with a suspect, but tasteless yellow...

I just got back from a trip to Germany. My advice for the in-flight meal is to request gluten free, but take your own food just in case. The meal I got from Northwest included crackers?!?! and some very nasty looking terrine. The fish and rice were fine, if incredibly dry. In Germany I searched out the "Bio" section in the regular grocery store - it...

I'm wondering if anyone has any experience in gluten free eating in Germany. I was diagnosed about two weeks ago, so I'm on a steep gluten learning curve AND have been offered a career opportunity in Russelsheim, Germany. Both are exciting pieces of information, but I'm not sure how realistic it will be to try to find gluten in a language I'm not even close...