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Mindy35

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Mindy35

  1. I have been gluten free for almost a year in December. For the past month I have experienced an achy feeling throughout my body. The aches are usually worse at night although this morning I woke up feeling achy. It seems like late in the afternoon my body gets worn down and I feel extremely tired. Has anyone had this problem? Any ideas as to what could be...
  2. Hi, I am going to S.F. for dinner on Tuesday and wanted to know if there are any fine dining restaurants that are aware of celiac disease or even have a gluten free menu. Any suggestions would be great!! Thanks!
  3. I ate Barbara's Organic Brown rice cereal this morning and it says gluten free on the front of the box. However, I soon got scared when it said on the back that it is processed on machinery that may contain wheat. Now I am confused, do I eat something that says gluten free even if it is processed on the machinery? I would be curious to hear everyones thoughts...
  4. Hi, I have a fast resting heart rate between 90-100 and my diastolic is around 80 to 90 depending on the time of day. After seeing the cardiologist they still don't know what is wrong. I am being reffered to a physiologist to see if it is an electrical problem with my heart. I have been diagnosed with celiac disease for 8 months. I will let you know if...
  5. HI, I was recently diagnosed with lymphoid nodular hyperplasia. I have been previously diagnosed as a celiac. Now they think I might have something else that has to do with the lymphoid nodular hyperplasia. I may even not have celiac disease. Has anyone ever heard of this condition? Thanks for your input.
  6. What do you take that is gluten free for your period? I used to take Midol but I called today and they said it could be made in a facility that has wheat. Online someone said that Pamprin has gluten but I couldn't confirm it. Any suggestions? Thanks, Mindy
  7. I think I am going crazy. Every time I think I find a food I can eat that isn't too bad for me I find out that I can't eat it!! Quaker rice cakes could be cross contaminated. I am really getting frustrated with this diet. The only thing I feel like is safe is drinking. Let me know your thoughts! Thanks, Mindy
  8. Thank you! I will rule out each item. Didn't think of cross contamination.
  9. The last couple of times I have eaten Fruity Pebbles I feel sick. Does anyone know if the cereal is still gluten free? The only other thing I had this morning was a white chocolate mocha from Starbucks. Thanks, Mindy
  10. Hi , I am going to marine world tommorow. Is there anything I can eat there? Thanks, Mindy
  11. Thank you so much for all of your support!
  12. Hi, I got glutened sometime this weekend. I still don't know for sure what caused it. Maybe gorgonzola cheese I had on Friday, or shrimp scampi, or chips. Who knows? On Sunday I had "d", that stopped after a few hours. The rest of the day I felt totally exhausted. Today I feel tired, anxious and depressed. It also seems like whatever I eat today I don't...
  13. This morning I started sweating and go a horrible pain on my left side. I even felt really hot even though it was 65 in the house. Once I doubled over in pain my sister took me to the doctor. I had a blood test and a x-ray, both came out fine. Now I am wondering if I was glutened? Any thoughts? Thanks!
  14. I am so sorry, I missed it! Your correct is does say wheat starch. The dumb thing is I ate it today, I hope I don't get sick. SORRY!
  15. Yeah! I found the Trix cereal without wrbo, now the only thing I am worried about is cross contamination. What are your thoughts? The Trix cereal is the one that is 75% less sugar. I bought it at Safeway in Lodi, California. Thanks
  16. Hello, Does anyone know if there is anything safe to eat at Jack in the Box? I was thinking maybe the tacos would be ok. Thanks!!
  17. Hi, I am in Lodi, Ca and I drive to Stanford to see Dr. Pyle. She is great! She is very attentive. My first appt. with her took 2 hours so she could answer all of my questions. I think that is the longest a doctor has paid attention to me. Hope this helps.
  18. Hello everyone, I am newly diagnosed with celiac disease. I have been on the gluten free diet for two months now and I have made mistakes along the way. I guess that is normal until I get used to the diet. The reason I am writing is I have always had a large waistline, I wondered if this has anything to do with celiac disease? or am I just doomed to gain...
  19. Hi I am in Lodi, California. I have been gluten free for about two months now. It is getting easier but I still make mistakes. I had some potatoes from Safeway today and realized they had a seasoning on them. I checked on the website and found out that they were made with wheat flour. Oh well I am still learning.
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