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Sandyo

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Everything posted by Sandyo

  1. Yes, I thought that "alittle high" was a bit odd. Am I allowed to get a copy of the blood test? Will the doctor's office make me a copy if I ask?
  2. I will try to make this as short as I can...but would like some feedback. Both Doctor's I went to are telling me I do not show symptoms of gluten intolerance or Celiac Sprue and my blood test (5 anitbodies) came back neg. I don't know the numbers, the Doc said two are a little "high" but not enough for intolerance or Celiac. I've been lactose intolerant...
  3. I thought I read somewhere that Kellogg Frosted Flakes and Rice Krispies are gluten-free....but I eat a bowl this morning and feel like crap!!! Guess from reading these posts that they AREN'T cause of the MALT? Can someone confirm this?
  4. that's also how I found out I'm lactose intolerant by suddently eating cereal in the mornings. How do I know if I can't handle the lactose or the casein? It seems like I can eat Lactaid Milk and reading the ingredients I'd say it doesn't have any lactose but probably still has casein. Am I correct? Sandy
  5. That news makes me soooo happy!!! I love ketchup and have a hard time eating meat without it! Thank you for making my day!!!! Sandy
  6. I love ketchup!!! Is it gluten free? How do I know. It doesn't have any starch or wheat on label. Is there a problem with distilled vinegar? Also how about those swedish fish candies! Love them, but lately don't feel good after eating them. Trying to go gluten-free....but very confusing and hard to understand the hidden stuff. Is there a list of what...
  7. Thanks for the info. I have been lactose intolerant for 7 years now. At least I have bad reaction to ice cream and milk. I've not been tested for it. What is casein? I have a friend with a child how has Autisum and she can't have casein or gluten. But I'm not sure what casein is? I can eat cheese and yogart and the little bit of milk used during cooking....
  8. I've just been tested for celiac disease and am waiting for my test results. Should be by mid week. I stopped eating gluten for three days and then started eating again before the blood test. I don't have any of the "allergy" symptoms just stomach issues. I've been constipated for years with very hard, dark stools. I've been taking stools softners and softner...
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