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salledell

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  1. From my experience, I believe I have always been gluten sensitive. I can recall incidents of "indigestion," bloating, and stomach pain, as well as a 20 pound weight loss accompanied by occasional diarrhea, occurring over many years. I was finally diagnosed in 2003 after suffering through about 12 years of "irritable bowel syndrome, during which I was prescribed...
  2. Hello, Dolly It is possible that "Silent Celiac Disease" is simply a description of the disease before it has been diagnosed. I have suffered with it for years, off and on, probably because I have never been a big fan of pasta, pizza, and bread. Some people have it but never have the symptoms of diarrhea, weight loss and other signs usually associated...
  3. Hi! I live in Mesa part-time. Just got back from there. I've been on gluten-free diet for just over three years and I don't mind it. The only thing is it's hard to keep from getting gluten inadvertently. I was in Wendy's recently and noticed that the sour cream(or whatever) contained modified food starch. So now I avoid anything which might have sour cream...
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