trummie
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by trummie
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Kejohe...I finally got out the recipe for the featherlight flour mixture and need to double check an ingredient. Is it four tablespoons of potato flour or potato starch? Thanks....trummie
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ARCHIVED Help Needed In Baking Breads
trummie replied to hapi2bgf's topic in Gluten-Free Recipes & Cooking Tips
I just found Mr. Wade's biscuit recipe under the shared recipe topic. I'll try it soon--very soon. -
ARCHIVED Help Needed In Baking Breads
trummie replied to hapi2bgf's topic in Gluten-Free Recipes & Cooking Tips
Mr. Wade, I, too, would like to have your biscuit recipe and instructions. My grandson used to love biscuits. IOt would be such a great treat for him. Thanks -
Sorry....I pushed the wrong button and cut myself off. Regular recipes work well for waffles and pancakes, if your family can tolerate the dairy products that go into them. I don't even separate the eggs and beat the whites separately. They'd probably be better if I did. I don't add any xantham gum at all to the pancakes. The egg holds them together...
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Ladies, have you ever tried a regular cook book waffle recipe, while substituting gluten-free flour? We were buying the boxed waffles until I tried a recipe out of the Southern Living Cookbook and made the substitution. I've used the Bette Hagman and the Wendy Wark four mixture.
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Thanks for posting the featherlight formula! trummie