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scobeedoo1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by scobeedoo1

  1. I'm a diabetic and trying to adapt recipes to be gluten-free. I'm finding the rice, potato flours are quickly absorbed. I'm on the pump so I need to carb count to adjust my insulin. Has anyone determined the best way to adjust a recipe's carbs with gluten-free flours vs the standard wheat? Any diabetic notice a difference in insulin requirements with...
  2. Thanks all for having this board and sharing. It's good to know we don't have to always do it alone!
  3. Greetings! - New to the forum. I thought the hypothyroid question was good because that was the first thing I was diagnosed with. Seem like after my first child everything went down hill. Sigh - I'm on a .200 dose now. Also a Type I diabetic (pump), and the never ending anemia issue. I haven't noticed a big change with the diet but I am definitely sensitive...
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