Hoosier

Well, I cked out this post b/c your name was Hoosier--and I'm from Indiana. Not sure if that's why you choose that name though!

Anywho, food allergies often come in groups... and a good number of Celiacs have intolerances/allergies to other foods, as well as gluten. Are you having difficulty finding safe products or coming up with menus that are safe for your diet?

I'm not from Indiana, but I graduated from IU in 2002. I'd love to move back!

I'm just having difficulty coming up with things to eat. It's just been hard finding things to make (other than chicken, rice, and veggies every night, or pasta) that are egg, dairy, and gluten free. I have found egg and gluten free, so I'm on the right track.

Check out the cookbook, "Cooking Free", by Carol Fenster. It's got tons of recipes with options to make them gluten/dairy/egg-free - and the recipes taste good, too. This is my favourite cookbook; we use it all the time and like it MUCH better than the Gluten Gourmet ones.

Thank you! I will order that now!

I'm gluten-free, dairy-free and soy-free. I do eat eggs, but I don't like meat. I cook a lot with lentils. Go to a great health food store or farmer's market and find new fruits and veggies you've never tried before. You also might want to pick up a raw foods cookbook. Might give you some ideas.

Thanks for the advice. I'll start with the farmer's market and try to find something new. Anything besides apples, grapes, and oranges

Does anyone have an allergy to gluten, dairy, AND eggs? I am new to this and am having a hard time. I'm not finding many foods that I can eat that are free of all 3. I love fruits and veggies, but am getting bored with them. And I'm not a big meat or fish eater either, so I'm really limiting myself. Any advice???