lilfarfa

I know just how you feel. I am not actually a celiac, but have a wheat protien allergy. Since it's the same cause, I just group myself with ya'll. But see, with mine I quite breathing. If I eat something that was produced on the same line as something that had wheat in it, I can have a reaction. I have had my worst reactions walking through a bakery...

I was just informed by Logan's Roadhouse that there is a law effective April 30 of this year requiring all restaurants to be able to provide customers with an allergen chart for their menu at their request. Does anyone know where I can find a copy of this law? I'd love to put it in the face of a few managers. Chili's, Friday's, and Ruby Tuesday's all refused...