debbielynne

yes, butter would be basic, I neglected to type in the 1/2 cup butter, but I did have it in the base I baked. The flour mix includes brown rice flour, white rice flour, potoato starch, tapioca flour, sweet rice flour, conrstarch and zanthan gum. I have successfully subst it in a cornbread recipe, ginger cookies, and scones. All three have tasted fabulous...

thank you. I have just sampled it and the base is not even like crumbs- it is powdery cooked flour, alittle sandy to boot! lol. quess i will have a rich topping to use on ice cream for quite a while! Okay, i think i have read that when there is a large percent of butter that subst. sour cream or cream cheese helps it hold it's shape.... any other ideas...

Morning! Have a wonderful Honey Pecan Bar recipe I plan to use for my daughters June wedding reception. The base is 1/2 cup butter, 1/2 cup packed brown sugar,1 egg yolk and 1 1/2 cups flour- baked 15 minutes before adding the cooked topping. I subst. Wendy's flour mix for the wheat flour and added 1/4 tsp zanthan gum. I am awaiting the "test" batch...

Morning! Just for clarification is it 1/2 cup of butter or 1/2 a cube? Thank you!