wendyvogt

hmmm. i have always been told to stay away from anything with "malt" or "dextrose" since you cannot be sure what the base ingredient is... perhaps i can relax this rule?? i will do some reading about this. thanks for the info -- and i will post when i hear back from starbucks re: CBB. ~wendy.

Hi there, This is my first post to this group but seeing as Starbucks has recently changed something that USED to be gluten free, I thought I should let people know. Starbucks told me previously that a vanilla-creme frappaccino (made with UBB + vanilla syrup) was gluten free. The vanilla bean was not gluten free due to contamination. However, Starbucks...