grrtch
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Latest Celiac Disease News & Research:
Everything posted by grrtch
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Uh, slurping on a kaluha and rice milk right now... thought it was safe. We'll see.
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The yeast isn't all over everything, just the golden bowl (fried cubes of tofu over rice with the option of cheese and/or veggies) and two brunch dishes: tofu and veggies and potatoes and veggies, and on those two, it'd be easy to leave out the yeast. It's only the golden bowl that the tofu cubes are rolled around in yeast and then fried. Their menu has all...
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Thanks, I'll give it a shot! Well, leaving tomorrow. yippeeeee!
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Ha! rare for the Grill! hahaha! but thanks for letting me know that they can work with me. sigh, I'll miss their fried okra and mashed potatoes. As for the Grit, some stuff they can leave the yeast off of, but other stuff, like the tofu, it's so integrated that I doubt they could. There's still more on the menu that's totally yeast free. I know the...
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crap about the surgury! I hope you recover soonest! This'll be my third Stomp. Every year it's a real endurance test, but the performances that the Mau Maus get outta these foilks are extraordinary! No namby pamby casino song and dance show. I hope to god I don't get glutened!!!
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ARCHIVED How Soon After Eating Gluten Do You Fall Ill?
grrtch replied to againstthegrain's topic in Coping with Celiac Disease
I am noticing exactly that! Been working on keeping this diet for a month now, and before I went on it, I was like, "Oh yeah, some D, nothing too bad, but last week, I got nailed by non-dairy creamer in coffee someone served me during a professional apppointment. D for a day, then lethargy and foggy head for two. Thought I was improving when I got nailed... -
Well, kinda... actually headed off to the Ponderosa Stomp. Usually it falls during the week between Jazzfest weekends in New Orleans, but this year it's been reloacted because of Katrina. I'm SO excited! We meet up with tons of friends from all over and see a buncha cool old musicians that a lotta other folks would have mothballed. Oh, my do I ever love me...
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Will do!
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Hey Michelle, yeah, I'm off dairy and soy, too. Challenging even though the food culture in Athens is getting more sophisticated.... Can't yet vouch for the corn taco shells yet at the T-Stand, but their "spanish" rice is okay, but the yellow "fiesta" rice has soy in it, even if it is way down on the list. Their veggie chili has bulgar, too. Their tofu is...
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ARCHIVED Goint On Vacation To Florida And The Smokeys And Looking For
grrtch replied to marja's topic in Traveling with Celiac Disease
Wow, if you were gonna be on the other side of the Smokies mountains in Asheville, you'd have a lot more options. Being a bit of a hippie town, folks are way more atuned to the whole culture of natural foods and accomodating food allergies. -
Thanks so much for the info! It's gonna come in real handy next week. I might team up with some vegetarian pals also in town for the same shindig. Probably end up eating a lot of Thai.
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Oh, and I forgot Fook's Asian Foods... Here's a handy article: http://www.earthfare.com/news2.asp?news_ID=267
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I'm from Athens! Welcome to town! I'm new to this gluten-free diet, but after a month of following this way of eating, here's what I've figured out: Groceries: Earthfare is my savior, like a small Whole Foods without gluten-free baked goods. Phoenix Natural Foods - on the edge of downtown, the stalwart natural food source in Athens, short hours,...
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Hi folks new around here. Heck, new to gluten-free eating... I'm also off of soy and dairy. So far, it's been one rassin' frassin' month adjusting to this new lifestyle. Eh, I'm getting a better handle on it, but this vacation to Memphis we've had planned is gonna throw me yet another curve ball. Anyone have any tips for rnavigating the sea of home cookin...