Dot
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Anyone out there know much about the storage of various flours and how long a life they have? I understand they are best refrigerated (gluten-free). Do you put them right in the fridge in the bag they come in or can they stay on the counter in an air tight type container? Do they really last longer in the fridge? Thanks! DOT
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ARCHIVED New Gluten Free Bakery In Brattleboro Vt.
Dot replied to loraleena's topic in Gluten-Free Restaurants
That is always nice to hear. Who doesn't love a bakery now and again and especially one for us "unusual folks". I live in E. Mass but that's okay, it's still good news!