I developed a wheat allergy after getting quite sick and dizzy after eating bread. Now I am afraid to eat rice, or anything that could be contaminated with wheat. Altho I have eaten rice pasta and nothing happened. After a week of being grain free I am starting to feel better, altho today I did get that weak shaky feeling so many have complained about. It lasted most of the morning and is finally gone, hopefull it will get less and less, didnt have it for two or three days until today. I am still awfully gassy if you know what I mean, hopefully this will subside soon too. I do eat mostly fruits and veggies, once in awhile chicken. I have done tons of reading on this subject, was wondering if anyone had a reaction to sugar? For a few days I did have some diarrhea, but that has also stopped. Any suggestions would be greatly appreciated.