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ajay

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ajay

  1. ajay
    Sarah, I read & used "Allergy-Free Cooking" by Eileen Rhude Yoder. She discusses keeping a food diary and going on a low-allergen diet. Then you slowly reintroduce foods one at a time. Her focus is on allergies, but I think if you're concerned about gluten, it'd be better to go on a completely gluten-free diet for at least a few months and see how...
  2. ajay
    Wow, tempted, that sounds very familiar to me. I, too, was a baker, and now I'm having to re-learn how to do it! There are plenty of substitute and alternate flours out there to work with, though. The batters will look different (and taste different-- anything with soy flour tastes bitter before it's cooked, for example). So it can be discouraging,...
  3. ajay
    ::sigh:: Wish I could, but way back when, when I was first trying to figure out what I was allergic to, I discovered that Wheat, Rye, Barley, and Corn are all off-limits. I suppose there's a possibility of cross-contamination, yadda yadda, but again, it seems to me that the end result is the same. If I eat it, I am not a happy camper. But I *could...
  4. ajay
    Hi dh, A question (for you and for others): if you know you're sensitive to wheat, does it matter one way or another if you get a celiac diagnosis? I ask because I am allergic to wheat. I go back and forth about getting tested for celiac disease -- I already know that eating anything wheat/wheat-derived will make me miserable, so does it matter if I...
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