J-DUB
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by J-DUB
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Are you 100% sure that Powerade is gluten-free? it contains modified food starch
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I got an 'A' on the celiac presentation for my bio class. Thanks for asking. I just started new summer classes and I'm going to do another presentation on Celiac next week. When I did the first presentation I asked the class (about 30 students) if anyone knew about celiac, and not to my surprise nobody had ever heard of celiac. I brought some gluten free...
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I have tried a couple of those zone perfect bars. They are great tasting, but I had some stomach discomfort the same days I ate them...Thats not saying it was the bars but I'm staying away from them just to be safe. I also like the Think Thin nutrition bars. They are gluten free, and they have a nice variety.
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ARCHIVED Almost Had To Go To The Hospital
J-DUB replied to Celia the Celiac's topic in Coping with Celiac Disease
You should try eating some pear halves that come in the can. Ultimately the pear juice soothes my stomach when I get glutened. It works wonders for me. Has anybody else tried pear juice? -
For my college biology class we have to do a powerpoint presentation and report on anything that we choose as long as it deals with science. I though doing mine on Celiac would be awesome. I was diagnosed in 1995, so it has been a huge part of my life. I want more people to know about celiac, understand what it is and how it effects those with it. I know...
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I'm always lookin for new foods to try or new ways to cook different things so maybe something new I tried had something in it. I'm extremely cautious when I try new foods but have been surprised before. The crazy thing is that I've been gluten free for 11 years and never had a reaction like this (if what I'm experiencing is from gluten).
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I never had that tested...What will it detect and what kind of test is it?
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I'm new to this forum, never posted, but have read a lot of posts and really feel like I could benefit from this forum and help everyone at the same time. I was diagnosed with celiac in 1995 and gluten free since. It was a tough lifestyle to get adjusted to while going through middle and highschool, but I dealt with it because the consequences were too...