meg44

See my post titled "need help" about 2/3 down I cover what happened to my son's teeth and ultimately his spine because of Celiac.

One more possibility...mold? Any flours or baked products are likely to have some (even miniscule) mold content. Mushrooms, yeast and molds are killers for me. Although, I can tolerate a lot of flour products, once in a while I get a reaction that indicates there was definitely a mold content. I suppose if you don't react to mushrooms and yeast you are...

I won't bore you with my history of symptoms and the number of doctors I have seen. I will just say this. Green juicing saved my life. I got a GOOD juicer and every day (at first twice a day), I made kale, spinach, parsley, & collard juice with celery, cucumber or apple (or sometimes the juice of a lemon) thrown in. I used mostly greens and believe...

My daughter had terrible stomach aches at 2 yrs. She was admitted to the hospital where they did a biopsy and called it "inconclusive". I thought she had Celiac...the doctors said they didn't

Has anyone here done research into Celiac and copper deficiency or copper excess? My 14 year old daughter is Celiac. She hasn't had gluten in seven years. At age seven she had a seizure (a one time affair) which I believe was related to Celiac too. But, since being totally off of Gluten that has never been an issue again. Here's the problem....she is developing...