MikeM

I just tried making chicken and dumplings with the following recipe but the dumplings came out kinda stiff and chewy. Does anyone have an suggestions on what I can do to this recipe to make them "fluffier"? Should I just forget the scratch method and get some gluten-free All Purpose Baking Mix? Any suggestions would help. I was diagnosed this summer...

I live in Michigan and I have tried the three beers you have in question. New Grist was the only brand available here when I was first diagnosed in June06 so I had a steady diet of that over the summer. To me it's a bit sweeter than reguar beer and on the lighter side. Then, a local specialty store started carrying RV so I tried it. I was not a fan of...

Thanks Guys! I picked up some New Grist today at the local Whole Foods Market. I can't bring it onto the golf course tonight because it won't be cold enough but I'll have one when I get back. Looks like I'll be drinking rum off the beverage cart instead.

I know this has probably been answered 1,000 times on this board, but I just got diagnosed last week. After coming to the realization that everything I eat is now off limits, I NEED a Beer. Unfortunatly, the several cases I have in the basement fridge for company is off limits. Does anyone know of any gluten-free Beer options?

Thanks Ursula! I guess I should have taken my own advice and checked their web information before I took their paper version seriously. Guess the Internet isn't such a bad place to get info afterall. You mentioned in your first post that I could get a "starter kit" from Nini. Who is she and how do I get ahold of her? Sorry to be so clueless, but this...

I just got diagnosed last week at 40 (small intestine biobsy, blood tests all positive). My doc snail mailed me a pamphlet produced by CHEKMED Systems (Camp Hill, PA). As a newby I have been scouring this site prior to its arrival as I try to go gluten free. There are may discrepencies btween the "do not eat" foods listed in the pamphlet and on this...