Thank you for responding to my post. I am completely gluten free. I buy gluten-free oats and don't eat processed foods. I too am allergic to bananas, potatos, tomatos, melons, apples, eggs. I don't know if I am celiac but I won't go back to eating the gluten in order to be diagnosed. I know for myself that gluten makes me sick. I just found out two...
Is there anyone out there that can help support me with more the gluten-free. I am intolerant to wheat but highly intolerant to soy and corn and eggs. I am really depressed most days...even though I have found food to eat, it does not always end up being balanced. I also cannot eat tomato, potatoe, bananas, apples, artichokes...and more. I am 56 years...