Suzanne M.

Hi Georgie, Yes, I think some companies add more sugar thinking it will improve the taste.OR, I recently met the author of Gluten-Free Baking Classics. Her name is Annalise G. Roberts. She was saying that wheat flour really has a taste to it, and when you use other flours to replace it the flavors come through strong because the other flours have a "transparent...

I have found the best Gluten-Free Cookbook. It is called Gluten-Free Baking Classics. The author is Annalise G. Roberts. The items in her book come out soooooo much better than the mixes. I don't buy any mixes anymore. Buy the book on line, you will be so glad you did. It is alot cheaper to use her recipes also. I have made french bread, sandwich bread and...

Hello Heidi, I am celiac 52, I have 4 children, all celiac, but two are also vegetarians. One is 30, and one is 19. Today while shopping I found a book The Gluten-Free Vegetarian Kitchen by Donna Klein. I also went to a cooking demonstration at our Wegman's grocery store. The author is Annalise G. Roberts and the name of her cookbook is Gluten-Free Baking...

Almost all of these symptoms either improved greatly OR dissappeared completely on a gluten free diet in our family. Heart palpitations, constipation, diahhrea, gas, bloating, sore painful intestines, osteoporosis, skin rashes, itching(dermatitis hepetaformis) irritability, depression,mind fog, chronic fatigue, acid reflux, hiatal hyrnea, hair loss, fibromyalgia...

My son has celiac, and was diagnosed by DNA cheek swab testing. There are now 15 of us in our family. He is vegetarian and celiac. Makes it more challenging.

I recently attended a gluten free cooking class by Annalise G. Roberts. She has written the best baking cookbook I have found. It is called Gluten Free Baking Classics. Dr. Peter Green is a friend of hers and has written a forward in the book. I have tried the submarine roll, sandwich bread and french bread recipes all with wonderful results.

I also have written to Oprah about doing a show. She reaches so many households. I run into people every week that seem to have symptoms of Celiac, but, have never heard of it, and they are not getting diagnosed correctly.

In my family heart palpitaions affected alot of us...also thyroid problems, high blood pressure and high cholesterol...etc. There are so many things that go along with celiac disease before going gluten free. I just got dx a few weeks ago. My blood pressure is now perfect, and my Dr. is now looking at labs in amazment at the differece. I don't think she has...

I have also had years of sinus infections and being sick all the time. I am doing much better off gluten. I also found an item at the health food store that boosts your own immune system and it worked last time I was sick. It is called soverign silver. It made white spots on my tonsils disappear! It works like an antibiotic. I have only used it once, but...

I found a lab in Oregon(I am in NY)that does gene testing with just a cheek swab. If he has all the classic symptoms and you want to forgo the biopsy like we did then I urge you to do this test. It will show if he carries the gene. I have found that doctors do not understand much about celiac. There are 3 of us in my family with it. First blood tests came...