I've had gluten-like reactions to even the most basic Breyer's and Hagen-Dazs flavors (including the ones that Wild Oats Grocery (this is a grocery local to Portland, OR, USA I think) says are gluten-free). I'm wondering if I'm dairy intolerant? I may have to look at that...
Has anyone else had reactions to ice creams that are designated gluten-free...
Hi there,
I found this thread on Google when I searched for "gluten-free dining in Paris" so I'd like to update it with some of the info I've discovered through the above posts. It's been very helpful!
First off, Stephen Lord's site, Open Original Shared Link, is great! Lots of good recommendations for my favorite activity when I travel: dining out...