- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Additional Celiac Disease Concerns
Rather than enjoying the youth of my 20s, some of the 'best years of my life,' I suffered from over a decade of chronic illness—everything from Lyme disease to C-diff colitis to hypothyroidism and chronic systemic candida.
Are supermarkets charging extreme prices for certified gluten-free foods, which are basically the same as their non-certified counterparts?
Did senator Ted Cruz just declare war on gluten-free soldiers? It kind of looks like that.
About two years ago, as a result of two comprehensive review articles written by research scientists, Anthony Samsel and Stephanie Seneff, the term "glyphosates" made media headlines.
Gluten sensitivities have been documented in some dogs, but now researchers have the first solid evidence that gluten is the culprit behind a movement disorder in Border Terriers known as Epileptoid Cramping Syndrome (CECS).
Kansas is wheat country, and like the rest of America, Kansans are generally not gluten-free. That means the food in their charity food pantries are not usually gluten-free.
These gluten-free treats will keep you from getting caught flat footed this Valentine's Day.
General Mills seems to be having a hard time catching a break lately, especially when it comes to their new gluten-free options.
The drive to introduce specialties like kosher, gluten-free, vegan, and allergy-friendly foods at college campuses has really taken off in the last few years, with more and more colleges establishing alternative dining halls and food selections on their campuses.
Are doctors doing enough to encourage screening for first-degree relatives of patients with celiac disease?
With sales of non-gluten-free cereals enduring a slow, consistent downward slide in just about every category, gluten-free cereals have been one of the few bright spots for cereal manufacturers.
I've got a sore tummy! So many children say they have tummy pain. I see them every day in my clinic. Is this attention seeking or actual pain?
Do industrial food additives cause changes in intestinal permeability that explain the rising rates of autoimmune disease?
Is celiac disease a disability under the federal Americans with Disabilities Act? The Department of Justice says not necessarily.
Quaker Oats is launching new, gluten-free versions of several products, including 18 oz. Quaker Quick 1-Minute Oats and Quaker Instant Oatmeal in both 10-count Original and 8-count Maple & Brown Sugar flavors.
Does P.F. Chang's Asian Bistro discriminate against people with celiac disease by charging more for gluten-free dishes than for their non-gluten-free counterparts?
I discussed the possibility of a Low Glycemic Paleo Diet as an entertaining idea as a beneficial diet for celiac in the last issue, Winter 2015. In closing, I stated I would reveal more about this topic in the coming issue. So, let's dive in and open our eyes to some facts and even some revealing possibilities that may very well help improve our health and quality of life.
Eating Gluten-Free is not complicated and certainly not less nutritious than conventional menu choices. But there are challenges for the person with celiac disease.
A landmark study shows that a gluten-free diet lessens fatigue, raises energy levels, and promotes healthier bodies.
General Mills is being sued for false advertising by a major consumer watchdog over marketing claims for its "healthy" Cheerios Protein cereal.