Ads by Google:


No categories found. Sponsor:
No popular authors found.

No popular articles found. Sponsor:

Additional Celiac Disease Concerns

This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.

    (Page 4 of 17)   « Prev  2  3  
      5  6  Next »

    University of Delaware features a state-of-the-art dining hall with many gluten-free options. Photo: CC--Wikimedia _Commons

    The drive to introduce specialties like kosher, gluten-free, vegan, and allergy-friendly foods at college campuses has really taken off in the last few years, with more and more colleges establishing alternative dining halls and food selections on their campuses.

    Photo: Wikimedia Commons

    Are doctors doing enough to encourage screening for first-degree relatives of patients with celiac disease? 

    General Mills' move to gluten-free Cheerios is paying off. Photo: Wikimedia Commons--General Mills

    With sales of non-gluten-free cereals enduring a slow, consistent downward slide in just about every category, gluten-free cereals have been one of the few bright spots for cereal manufacturers.

    Image: CC--Cheryl Reed

    I've got a sore tummy! So many children say they have tummy pain. I see them every day in my clinic. Is this attention seeking or actual pain?

    Photo: CC--Vox Efx

    Do industrial food additives cause changes in intestinal permeability that explain the rising rates of autoimmune disease?

    When is celiac disease a disability under the ADA? Photo: CC--Donkeyhotey

    Is celiac disease a disability under the federal Americans with Disabilities Act? The Department of Justice says not necessarily.

    Photo: CC--amber.kennedy

    Quaker Oats is launching new, gluten-free versions of several products, including 18 oz. Quaker Quick 1-Minute Oats and Quaker Instant Oatmeal in both 10-count Original and 8-count Maple & Brown Sugar flavors.

    P.F Chang continues to seek the dismissal of a lawsuit claiming that they discriminate by charging more for gluten-free food. Photo: CC--Mark Crowley

    Does P.F. Chang's Asian Bistro discriminate against people with celiac disease by charging more for gluten-free dishes than for their non-gluten-free counterparts?


    I discussed the possibility of a Low Glycemic Paleo Diet as an entertaining idea as a beneficial diet for celiac in the last issue, Winter 2015. In closing, I stated I would reveal more about this topic in the coming issue. So, let's dive in and open our eyes to some facts and even some revealing possibilities that may very well help improve our health and quality of life.

    Photo: CC--istolethetv

    Eating Gluten-Free is not complicated and certainly not less nutritious than conventional menu choices. But there are challenges for the person with celiac disease.

    Photo: CC--Allan Ajifo

    A landmark study shows that a gluten-free diet lessens fatigue, raises energy levels, and promotes healthier bodies.

    Photo: CC--Mike Mozart

    General Mills is being sued for false advertising by a major consumer watchdog over marketing claims for its "healthy" Cheerios Protein cereal.

    Photo: CC--Bryce Mohan

    Less than a month after General Mills announced a recall of nearly two million boxes of gluten-free Cheerios and Honey Nut Cheerios, the company is facing a class action lawsuit alleging it violated several consumer protection laws, and put consumers at risk.

    Photo: Jefferson Adams

    Could population changes in smoking habits help explain the change in incidence and prevalence of celiac disease?

    Shhh! Panera is testing gluten-free bread. Photo: CC--Smantha Celera

    Shhh! Panera Bread is testing gluten-free focaccia. What does that mean, exactly?

    Photo: CC--Sara Reid

    A strict gluten-free diet remains the only effective treatment for celiac disease, but studies of gluten-free diet adherence have rarely used precise means of measuring data, which means that there really hasn't been much good data on long-term adherence to the gluten-free diet in the adult population.

    Should restaurants be able to charge more for gluten-free food? Photo: CC--Mike Kalasnik

    P.F. Chang's seeking to dismiss an amended complaint filed by a woman who claims the restaurant chain violated federal anti-discrimination laws by charging higher prices for gluten-free items than for non-gluten-free items.

    UK gluten-free eaters resist cuts to NHS benefits. Photo: CC--Pete

    Celiac disease sufferers, and others in the UK, are unhappy with a government proposal to cut financial support for gluten-free food.

    Image: CC--Juhan Sonlin

    A San Francisco startup has begun a wait-list for a pocket device designed to allow people with gluten allergies to quickly test gluten levels in their food.

    Make sure your Halloween candy is gluten-free! Photo: CC--@Sage Solar

    This list of gluten-free, and gluten-containing Halloween candies for 2015 will help you know which treats to enjoy, and which to avoid.

    (Page 4 of 17)   « Prev  2  3  
      5  6  Next »