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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store.

Been Trying To Find Condiments, Etc.

2 posts in this topic

After looking through the posts here and several lists I've come up with a few safe possibilities that our local grocers carry. Thought I should post just in case I'm wrong and one of these sends up a red flag with somebody.

Heinz 57 Ketchup

Plochman's Mustard

LaChoy Soy Sauce

Miracle Whip

Any Newman's Own salad dressings

I'm very new at this and am going very simple to begin with - plain meats, fresh fruits and veggies, plain yogurt, brown rice, plain rice cakes w/Jif, etc. Then every day trying to find a few foods that look good to add back into my diet. I figured that was the best way to not feel so overwhelmed! :blink: Thanks for any help! :D

Many blessings,



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I think they are all gluten-free except maybe the soy sauce. Many soy sauces use wheat in the fermentation process. Double check on that, but the others should be fine.

God bless,



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