Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter And Mayonaisse


Kayleen007

Recommended Posts

Kayleen007 Rookie

Ok..I've been dragging my list with me everywhere and checking everything in my house. The two things that look safe, I'm just not certain are peanut butter and mayonaisse. I believe the peanut butter I use is Jif..and I use real mayonaisse not Miracle Whip. Also..I'm soooo confused on some of these items like the caramel coloring thing in drinks as to where if it's made in the US it's safe and if it's not it probably has gluten in it. I'm so confused as to what I can drink. Can I drink Coke and Mountain Dew?? Ughhh..I'm so tired of apple juice because I have no clue what out there in the form of cokes I can drink. Somebody help!! :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest aimees

I understand your pain!My last safe food list included for beverages:

Country Time- all flavors Bright and Early breakfast drink- HI-C

Coca-cola(800 438-2653) All coke, sprite, Surge, Mello Yellow, and All Mountain Dew I hope this helps!

Aimee

Guest jhmom

gluten-free Peanut Butter:

Smuckers

Peter Pan

Jif

skippy

gluten-free Mayo:

Hellmann's

Dukes Open Original Shared Link

Kraft

Yes Coke and Pepsi products are safe in the US

Here is a link to a list of "some" gluten-free foods: Mainstream gluten-free Products

I hope this is helpful, also in this section there are a lot of posts about gluten-free foods.

Kayleen007 Rookie
:D Oh wow that's great!! Thanks you guys!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,180
    • Most Online (within 30 mins)
      7,748

    boy-wonder
    Newest Member
    boy-wonder
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...