Donatos No Dough Pizza
Posted 06 February 2004 - 10:11 AM
If so and they make these pizza's with no crust. then cool we may be able to have pizza made for us!! This low carb craze is working out.. protien burgers are poping up at Burger Kings.. restraunts are offering low carb menu options that cut out breads etc.. so hey ride the wave!
I'll let you know if I get any more info..
Posted 06 February 2004 - 12:45 PM
Gluten Free since 12-31-2002!!
Posted 12 February 2004 - 11:16 AM
Posted 26 February 2004 - 02:04 PM
The Soy base in our NoDough pizzas do not contain any gluten,
however, they will not be baked in separate ovens from those used to bake
our Original Thin and Traditional crusts. That being stated, depending on
the severity of the sensitivity to gluten we cannot guarantee that there
would be an absolute prevention of cross contamination and unfortunately
would suggest that individuals with high sensitivity to gluten not take any
Soy Protein Crisp (Low fat IP Soy Flour, rice pieces, sunflower oil, sea salt)
Thin Pizza Sauce (Tomato paste, water, sugar, salt, citric acid, xanthan gum, aquaresin paprika, basil, ground basil.)
Traditional Pizza Sauce (Tomato puree (tomato paste, water), salt, sugar, garlic powder, citric acid, black pepper, basil, oregano, Xanthan gum, basil leaf.)
Shredded Provolone Cheese (Pasteurized reduced fat milk, cheese culture, salt, powdered cellulose, natural smoke flavoring, enzymes (microbial derived rennet, lipase))
Donatos Sliced Pepperoni (Pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of Paprika, flavorings, sodium nitrite, BHA, BHT, Citric acid)
Posted 03 May 2010 - 12:06 PM
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