Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Driving Through Madison, Anywhere To Eat Off I90?


tgrahek

Recommended Posts

tgrahek Newbie

I have found a good list of restaurants in the Madison area but can anyone tell me if any of them are off Interstate 90? We will just be passing through on our way to Illinois and it seems like this is a good place to stop for lunch.

Here are some of the suggestions:

My Triumph dining guide lists:

Biaggi's Ristorante Italiano

Bunky's Cafe

Chautara

Chin's Asia Fresh

Firefly

FlatTop Frill

Fleming's Steakhouse

Fyfe's Corner Bistro

Great Dane

Hong Kong Cafe West

L'Etoile Restaurant

Nitty Gritty

Noodles & Company

Otto's Restaurant & Bar

Outback Steakhouse

Restaurant Magnus

Rice Cafe

Silly Yak Bakery and Bread Barn (OK -- not a restaurant, but I would try to get there!)

Uno Chicago Grill


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mhb Apprentice

Boy, I'm on the west side so can't help too much off 90, which runs N/S down the east side. Most of these I know to be on the west side or downtown, so not so easy on/off venture. I'd keep your eye out for, or research ahead, the chains like Outback for that stretch. Maybe someone closer will know more. Maybe a Noodles or an Uno, but I think lots of these restaurants are pretty far off your path. Possibly a Great Dane. Might find a P.F. Chang's over there? L'Etoille is very $$$$. Famous. I'd love to go some day, but it's really for taking your time at, downtown on the square. A special occasion type place. I'm curious where you're coming from?

tgrahek Newbie

We are coming from Minneapolis and travel to Illinois and Indiana fairly regularly so I'd love to get some regular places to stop. This is our first trip since dx in March.

pamelaD Apprentice

I think your best bet would be Bunky's. It is a cute and fun place and they are so nice there.

From I-90:

exit Rt12/18 west then,

exit onto Monoma Dr.

then just keep going on Monona... it turns into Atwood(?), I think. You'll pass the bontanic gardens on your right then the road will bend off to the left and you'll be in an older part of town. Look for Bunky's on the left. They have a little parking lot there, too.

Here is the Bunky's wesite that includes a map:

Open Original Shared Link

Have Fun,

Pam (in IL, but with a sister in Madison)

tgrahek Newbie

That is perfect, thanks. It looks likes it not too far out of our way and could be a fun tradition.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,225
    • Most Online (within 30 mins)
      7,748

    Paulyw
    Newest Member
    Paulyw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.