Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Driving Through Madison, Anywhere To Eat Off I90?


tgrahek

Recommended Posts

tgrahek Newbie

I have found a good list of restaurants in the Madison area but can anyone tell me if any of them are off Interstate 90? We will just be passing through on our way to Illinois and it seems like this is a good place to stop for lunch.

Here are some of the suggestions:

My Triumph dining guide lists:

Biaggi's Ristorante Italiano

Bunky's Cafe

Chautara

Chin's Asia Fresh

Firefly

FlatTop Frill

Fleming's Steakhouse

Fyfe's Corner Bistro

Great Dane

Hong Kong Cafe West

L'Etoile Restaurant

Nitty Gritty

Noodles & Company

Otto's Restaurant & Bar

Outback Steakhouse

Restaurant Magnus

Rice Cafe

Silly Yak Bakery and Bread Barn (OK -- not a restaurant, but I would try to get there!)

Uno Chicago Grill


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mhb Apprentice

Boy, I'm on the west side so can't help too much off 90, which runs N/S down the east side. Most of these I know to be on the west side or downtown, so not so easy on/off venture. I'd keep your eye out for, or research ahead, the chains like Outback for that stretch. Maybe someone closer will know more. Maybe a Noodles or an Uno, but I think lots of these restaurants are pretty far off your path. Possibly a Great Dane. Might find a P.F. Chang's over there? L'Etoille is very $$$$. Famous. I'd love to go some day, but it's really for taking your time at, downtown on the square. A special occasion type place. I'm curious where you're coming from?

tgrahek Newbie

We are coming from Minneapolis and travel to Illinois and Indiana fairly regularly so I'd love to get some regular places to stop. This is our first trip since dx in March.

pamelaD Apprentice

I think your best bet would be Bunky's. It is a cute and fun place and they are so nice there.

From I-90:

exit Rt12/18 west then,

exit onto Monoma Dr.

then just keep going on Monona... it turns into Atwood(?), I think. You'll pass the bontanic gardens on your right then the road will bend off to the left and you'll be in an older part of town. Look for Bunky's on the left. They have a little parking lot there, too.

Here is the Bunky's wesite that includes a map:

Open Original Shared Link

Have Fun,

Pam (in IL, but with a sister in Madison)

tgrahek Newbie

That is perfect, thanks. It looks likes it not too far out of our way and could be a fun tradition.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...