Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Driving Through Madison, Anywhere To Eat Off I90?


tgrahek

Recommended Posts

tgrahek Newbie

I have found a good list of restaurants in the Madison area but can anyone tell me if any of them are off Interstate 90? We will just be passing through on our way to Illinois and it seems like this is a good place to stop for lunch.

Here are some of the suggestions:

My Triumph dining guide lists:

Biaggi's Ristorante Italiano

Bunky's Cafe

Chautara

Chin's Asia Fresh

Firefly

FlatTop Frill

Fleming's Steakhouse

Fyfe's Corner Bistro

Great Dane

Hong Kong Cafe West

L'Etoile Restaurant

Nitty Gritty

Noodles & Company

Otto's Restaurant & Bar

Outback Steakhouse

Restaurant Magnus

Rice Cafe

Silly Yak Bakery and Bread Barn (OK -- not a restaurant, but I would try to get there!)

Uno Chicago Grill


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mhb Apprentice

Boy, I'm on the west side so can't help too much off 90, which runs N/S down the east side. Most of these I know to be on the west side or downtown, so not so easy on/off venture. I'd keep your eye out for, or research ahead, the chains like Outback for that stretch. Maybe someone closer will know more. Maybe a Noodles or an Uno, but I think lots of these restaurants are pretty far off your path. Possibly a Great Dane. Might find a P.F. Chang's over there? L'Etoille is very $$$$. Famous. I'd love to go some day, but it's really for taking your time at, downtown on the square. A special occasion type place. I'm curious where you're coming from?

tgrahek Newbie

We are coming from Minneapolis and travel to Illinois and Indiana fairly regularly so I'd love to get some regular places to stop. This is our first trip since dx in March.

pamelaD Apprentice

I think your best bet would be Bunky's. It is a cute and fun place and they are so nice there.

From I-90:

exit Rt12/18 west then,

exit onto Monoma Dr.

then just keep going on Monona... it turns into Atwood(?), I think. You'll pass the bontanic gardens on your right then the road will bend off to the left and you'll be in an older part of town. Look for Bunky's on the left. They have a little parking lot there, too.

Here is the Bunky's wesite that includes a map:

Open Original Shared Link

Have Fun,

Pam (in IL, but with a sister in Madison)

tgrahek Newbie

That is perfect, thanks. It looks likes it not too far out of our way and could be a fun tradition.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748

    PaulK
    Newest Member
    PaulK
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.