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E3 Advanced Plus™ to the Rescue!
- By Advertising Banner-Ads
- Published 01/9/2017
- Gluten-Free Food & Specialty Product Companies
This article is a paid advertising spot for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.View all articles by Advertising Banner-Ads
E3 Advanced Plus can help avoid the discomfort associated with the consumption of gluten protein*. E3 breaks down the gluten protein in the digestive system into di, tri, and free-form peptides before it reaches the small intestine. When these pulverized proteins reach the small intestine in this immunologically unrecognizable state, it does not activate an immune system response.*
Hidden Sources of Gluten
Gluten is often added to foods as a thickener, binder, flavor enhancer, and protein supplement. In addition to obvious sources such as bread, crackers, other baked goods, and pasta, gluten can also be found in food colorings, candy, pudding, marshmallows, flavored teas or coffee, grain alcohol (such as beer, ale, rye, scotch, and vodka), gravy, imitation meats, processed meats, salad dressing, seasoning packets, soups, soy sauce, and dietary supplements. When gluten-reactive patients have accidentally ingested gluten, breaking down the proteins quickly can help alleviate discomfort. E3 Advanced Plus™ is a unique multi-enzyme, probiotic, prebiotic blend and gluten pulverizing formula designed to effectively address inadvertent gluten ingestion.* E3 Advanced Plus™ goes beyond formulas featuring the DPP-IV enzyme, offering quick and more complete degradation of gluten proteins.*
• Supports complete pulverization of gluten proteins*
• Supports normal digestive function*
For more info visit their site.
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