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Keep up to date on the latest gluten-free product recalls.

Entries in this blog

Subway Restaurants Announces Gluten-Free Rolls & Brownie Test Marketing

Subway Restaurants is testing a gluten-free roll and gluten-free brownie in the Dallas-Fort Worth and Tyler/Longview, TX markets starting the week of January 10th. The gluten-free roll and brownie will give Americans with gluten sensitivities, gluten intolerances, and Celiac Disease another alternative to their diet. All Subway gluten-free rolls and brownies being used during the test come prepackaged and individually wrapped. Sandwich Artists are instructed through a tutorial video to cut the

Scott Adams

Scott Adams

Fruity and Cocoa Pebbles Cereals Now Gluten-Free

Post Foods, LLC, the makers of Fruity and Cocoa Pebbles, announced plans to improve its most popular kids’ cereals in its ongoing effort to address the rise in nutritional concerns among American consumers. Beginning in January, Post Fruity and Cocoa Pebbles cereals will have a lower sugar content of 9 grams per serving. In addition to lowered sugar levels, all Pebbles varieties are also Cholesterol Free, an Excellent Source of Vitamin D, Low Fat and provide 10 Essential Vitamins and Minerals.

Scott Adams

Scott Adams

California Firm Recalls Raw and Ready-To-Eat Pork Products Due to Undeclared Wheat / Gluten

L&R Fine Fashions, Inc., a Garden Grove, Calif., establishment, is recalling approximately 2,182 pounds of raw pork paste and ready-to-eat fried pork loaf products because they contain an undeclared allergen, wheat, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Wheat is a known allergen, which is not declared on the label. The products subject to recall include: 11-ounce packages of "KIM LOAN GIÒ SÔNG PORK

Scott Adams

Scott Adams

Elisabeth Hasselbeck Wins The G-Free Diet Book Plagiarism Lawsuit

I just saw that Elisabeth Hasselbeck has won her lawsuit that was filed against her by Susan Hassett. The U.S. District Court in Massachusetts could find no evidence that Hasselbeck had plagiarized Living With Celiac Disease by author Susan Hassett when writing her book The G-Free Diet. Open Original Shared Link, and am happy that Elisabeth won. Some people believe that any publicity for celiac disease is good publicity, but in this case I disagree. Hopefully Elisabeth still has the

Scott Adams

Scott Adams

New M&M's Label Now Says "May Contain Wheat"

Update from Sarah Ann Harwick 12/03/2010: "Because we seemed to be getting different answers from the MARS company, I decided to call back and speak with a manager about the recent "may contain wheat" warming I found on the Mint M&M's. Only the Mint and Speckled (both holiday specials) are produced on the same lines as the pretzel M&M's, and although they do clean the lines between production, there is the possibility of cross contamination, which is why they now have

Scott Adams

Scott Adams

New Huffinton Post Article: Gluten Sensitivity and the Impact on the Brain

I am very encouraged to see that the Open Original Shared Link has written a new article on gluten sensitivity and its impact on the brain. The new article is correct in pointing out that gluten can have a severe impact on certain individuals who are sensitive to it. Hopefully this article will be covered by other papers around the country, as it is very important to convey this message to as many people as possible. I've been writing about the gluten-brain connection for many years on this

Scott Adams

Scott Adams in USA Recalls

Milk Chocolate Carnation Instant Breakfast Now Contains Wheat Starch

This just in from Jodi Walen: "I just wanted to let you know that tonight I went to go buy my daughter the Milk Chocolate Carnation Instant Breakfast. As always, I read the label every time. Sad to say, this time the last ingredient listed now states 'wheat starch.' I can't tell you how upset I was to read this. Their website as of tonight does not list this as an ingredient. I have emailed the company. Please pass this on." Let's all contact the company and

Scott Adams

Scott Adams

Dr. Peter Green and Elisabeth Hasselbeck Featured Tonight in Piece on ABC News Nightline!

Dr. Peter Green and Elisabeth Hasselbeck will be featured in a piece on ABC News Nightline looking at celiac disease and the gluten-free diet. The segment will air tonight, Thursday, November 4, Channel 7, 11:35 pm EST. Check your local listing.

Scott Adams

Scott Adams

Gluten-Free School Lunch Program Expiring - Tell Congress ACT NOW!

No more delays. America's children deserve healthier lunches and students with celiac disease need access to gluten-free meals. Tell Congress to pass S. 3307, the Healthy, Hunger-Free Kids Act TODAY! Take action at: Open Original Shared Link

Scott Adams

Scott Adams

Fire at Bakery On Main

Leading gluten free granola manufacturer Bakery On Main experienced a fire on June 1 at approximately 9:30 am in its granola and granola bar manufacturing plant in East Hartford, CT. The fire started due to a faulty exhaust fan located in an attic area. The building’s sprinkler system contained the fire and the East Hartford fire department responded with exceptional speed and professionalism to put out the fire. The Bakery On Main team escaped without injury. There was some damage to the

Scott Adams

Scott Adams

Did Elisabeth Hasselbeck Commit Plagiarism in The G-Free Diet?

I got a phone call last night from my friend Youssef (he also produces my celiac disease Podcasts) who informed me that Elisabeth Hasselbeck, author of The G-Free Diet: A Gluten-Free Survival Guide (2009), was being sued for plagiarism and copyright violation by Susan Hassett, author of Living With Celiac Disease (2008). He was concerned that there might be some merit to the case, and if so, perhaps I shouldn’t have Elisabeth Hasselbeck on the front page of Celiac.com. After a quick internet sea

Scott Adams

Scott Adams in USA Recalls

Celiac.com Thanks Elisabeth Hasselbeck for Raising Celiac Disease Awareness

Very few people have the star power that Elisabeth Hasselbeck of ABC's The View commands, and among those who do have it even fewer put this power to positive use. Over the past two days Elisabeth has openly discussed celiac disease and the gluten-free diet extensively on Open Original Shared Link, and on Open Original Shared Link. Elisabeth's appearances are timed to promote her new book: The G-Free Diet: A Gluten-Free Survival Guide, which is now a national best seller. I have no doub

Scott Adams

Scott Adams

Start Your Celiac Blog Here!

If you want to share your celiac disease/gluten-free experiences with others the best way to do it is with a blog. Just Become an Author and start blogging! Note: Posting comments below is not your blog...but feel free to do so.

Scott Adams

Scott Adams

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