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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,578 topics in this forum

  1. Help, Please

    • 7 replies
    • 1,358 views
  2. My Update

    • 6 replies
    • 2,056 views
    • 9 replies
    • 1,375 views

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  4. Decoding My Serology?

    • 7 replies
    • 1,409 views
  5. Wwyd?

    • 10 replies
    • 1,921 views
  6. Need Advice On 10Yr Dd Results Celiac Mom

    • 5 replies
    • 1,825 views
    • 8 replies
    • 36,314 views
  7. Test Results

    • 1 reply
    • 859 views
  8. Transglutam Iga Ab Test Results

    • 1 reply
    • 4,494 views
  9. Need Help With Blood Results

    • 1 reply
    • 991 views
    • 8 replies
    • 1,893 views
  10. Gluten Free Before Endoscopy?

    • 4 replies
    • 2,297 views
  11. Low Immunoglobulin A, Qn, Serum?

    • 1 reply
    • 10,640 views
  12. The Test Was Negative:(

    • 9 replies
    • 1,349 views
  13. Negative Celiac, Positive Anemia?

    • 1 reply
    • 1,054 views
    • 1 reply
    • 1,324 views
  14. Question On Symptoms

    • 3 replies
    • 1,000 views
  15. Heart Palpitations?

    • 23 replies
    • 49,297 views
  16. Blood Results

    • 2 replies
    • 1,388 views
  17. Questions Re Blood Tests

    • 12 replies
    • 1,506 views
  18. Prometheus Celiac Panel Accuracy?

    • 2 replies
    • 1,729 views
  19. Am I Hypocondriac ?

    • 8 replies
    • 1,425 views
    • 11 replies
    • 1,063 views
    • 4 replies
    • 1,304 views
    • 3 replies
    • 1,127 views
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  • Forum Discussions

    6 years but I suspect I had it since childhood I had constant stomachache and threw up a lot. It just took being admitted to the ER to finally get diagnosed 
    Believe it or not Snyder's makes some excellent gluten-free pretzels, but even so, it is more or less processed junk food that you would do best learning to avoid.
    There shouldn't be much of a concern there as long as things are washed thoroughly and you don't drink the dish water. Some have expressed concern about using the same cast iron skillets as gluten eaters in the family but I don't know.