Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Vitamin D & High Cholesterol...advice?


wystearya

Recommended Posts

wystearya Rookie

I don't yet have all my test results back, but I do have some.

 

I was "negative" on the celiac panel (I plan to ask for copies of my actual numbers.)

 

"Low" on Vitamin D - Apparently the doctor wants to put me on 50,000 'unit' Vitamin D pills.  To be taken once per week.

 

The thing that really bothers me is my cholesterol results.   I had slightly high before and was able to lower it with cutting back on carbs.  But this time it is worse than ever.  :/

 

LDL = 150   HDL = 52  Cholesterol = 235

 

This is very upsetting.   I know I haven't been watching my carbs as closely, but still, this is very bad.  I need to be at a total of less than 200.  All the sheet says is to "decrease fat, increase fiber."  Not helpful at all...

 

Anyone else have high cholesterol issues?  It runs in my family, my father had to have triple bypass some years back and is still on statins for cholesterol.  Statins are awful!  I do NOT want to end up on them!

 

I'm going to get back into really watching my carbs.  That did help me once before with my cholesterol levels.  I have read that LDL can be released if there is damage in the body.  Is this true?  Maybe I need to heal my intestines?    I'm just worried and feel a little lost.  :/

 

Thanks for reading.

 

----------------

 

PS - My Thyroid is apparently 'normal'.  TSH = 2.418


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nutritionguy Rookie

Perhaps one of the most common causes of elevated cholesterol is glucose intolerance.  Have you ever been diagnosed with diabetes?  Even an elevated fasting blood sugar without overt diabetes can be associated with increased cholesterol--so have you had a recent fasting blood sugar done.  If you do have glucose intolerance, this is most easily approached by daily exercise (minimum 30 minutes of continuous walking daily) and eliminating foods containing added sugar or sugar alcohols.  Also, diets excessively rich in fruits can worsen glucose tolerance.  A diet in which carbohydrates are carbohydrates from whole foods (gluten free grains and other foods rich in complex carbohydrates) and vegetables is best.  As for fruit, berries in moderation are an excellent as they contain a number vitamins and other substances that promote health and have anti-cancer activity.  The reason that watching your carbs helps you is that most of your elevated cholesterol is due to excess cholesterol that your body synthesizes, not too much cholesterol in your foods.  Improve your glucose tolerance and you have a good chance of lowering your cholesterol.  If you want to read about someone with elevated cholesterol and a history of familial heart disease who improved his health through diet and exercise, look up Nathan Pritikin.  If you want to read about a well known person who strongly advocated exercise and avoidance of sweets and added sugars, look up Jack Lalanne.

 

As 

wystearya Rookie

My diabetic study is always marked "excellent" so no issues there.  This last blood work was with fasting.

 

Thank you so much for the information.  I do eat an apple nearly every day, but other than that I don't eat a lot of fruits.  But I do believe I need to cut out most (if not all) prepackaged foods.  I have been taking frozen (gluten-free) meals to work for my lunch nearly every day.  They are fairly high in carbs and have a lot of corn.  I suppose I need to start cooking and taking leftovers for lunches. 

 

I also eat a lot of Greek yogurt.  It's probably not really that great for me either.  Added sugars.

frieze Community Regular

!My diabetic study is always marked "excellent" so no issues there.  This last blood work was with fasting.

 

Thank you so much for the information.  I do eat an apple nearly every day, but other than that I don't eat a lot of fruits.  But I do believe I need to cut out most (if not all) prepackaged foods.  I have been taking frozen (gluten-free) meals to work for my lunch nearly every day.  They are fairly high in carbs and have a lot of corn.  I suppose I need to start cooking and taking leftovers for lunches. 

 

I also eat a lot of Greek yogurt.  It's probably not really that great for me either.  Added sugars.

please get copies of all blood work.  if your fastings are creeping up, you are the sort of person that nutritionguy is taking about.  they may look excellent, but if they are creeping up, potential fixable issue here.

forgot, please take D3 not the D2 that your doc scripted for!

wystearya Rookie

Thank you!   I will make sure to get D3, a friend of mine also suggested this!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,910
    • Most Online (within 30 mins)
      7,748

    IrishGal83
    Newest Member
    IrishGal83
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      We've definitely all had such thoughts.  But as Scott says, it does get easier with time.  I'm not sure where you are posting from but in England where I live, over the last ten years or so most things I missed at first now have gluten free substitutes.   I still miss Twix bars, and chocolate Penguins (a type of biscuit) but I'm hoping sooner or later someone will create a decent substitute for them! One thing that I remember my husband said to me when I was feeling down one day  was: "Why don't you try to think of all the things you can still eat, rather than the things you can't?"  The list is long, and it did help - sort of!  
    • Scott Adams
      It looks like they are naturally gluten-free, but not labeled gluten-free. https://www.quakeroats.com/products/hot-cereals/grits/instant-grits-plain
    • Scott Adams
      I’m so sorry you’re feeling this way—your emotions are completely valid. A celiac diagnosis, especially at your age, is a huge adjustment, and it’s okay to grieve the foods and conveniences you’ve lost. Even with a supportive partner (which is wonderful!), the mental toll is real. Many of us have been there, staring longingly at ‘forbidden’ foods while feeling isolated or frustrated. It does get easier with time, though. The initial shock fades, gluten-free substitutes become more familiar, and you’ll find new favorites. But please be gentle with yourself now. If the sadness feels overwhelming, talking to a therapist or joining a celiac support group (online or in-person) might help. You’re not alone in this—we’ve all had those ‘why me?’ moments. Sending hugs (and solidarity) your way.
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. 
    • Scott Adams
      While some radlers are made with gluten-free beer, many traditionally contain wheat-based beer, so it’s definitely good you double-checked. It’s surprising you didn’t have symptoms, but reactions can vary widely among celiacs. Some people are asymptomatic or have delayed reactions, while others feel effects immediately. Even if you didn’t notice symptoms, there could still be internal damage occurring, so it might be worth verifying the brand’s ingredients or contacting the manufacturer for clarity. In the future, sticking to certified gluten-free options or cider-based radlers could be a safer bet. Glad you’re feeling okay, but always better to err on the side of caution!
×
×
  • Create New...