Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Gluten Intolerance, Candida Or Both?


smithy

Recommended Posts

smithy Newbie

After googling many of the symptoms I suffer from I decided to go gluten free 6 days ago. However, I don't think that I'm a Celiac as before I went gluten free I bought a test and it came back negative. I suspect that I do have a gluten intolerance though.

 

My symptoms consist of social anxiety; papulopustular rosacea; back acne; restless leg syndrome; I find it very hard to get out of bed in the morning, although I'm generally fine the rest of the day; my stomach is always making weird noises; under eye bags; greasy hair; and poor circulation (hands and feet always cold - very susceptible to chilblains in the winter).

 

It's only been a week, but the biggest difference is how I am far less anxious and generally feel much, much happier than before. Everything else I've mentioned I still have, though, although I haven't felt that creep crawly sensation when in bed for a while and I don't think I've had one spot since going gluten free.

 

The thing that makes me believe I have candida is how a couple of the symptoms, such as back acne and greasy hair, seem more common with those who have candida. Before I went gluten free I used to eat lots of bread and sugar before bed, and as I'm sure many of you know, too much sugar can lead to candida.

 

 

From the reduction in my social anxiety alone, I am now even more determined to strictly adhere to a gluten-free diet, but I was originally looking for a solution to my rosacea. So for anyone who has or has had candida, how much of an overlap is there between the two and is it likely I have both?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

Hopefully someone else can reply who has more information specific to your question, but wanted to say that if you've only been gluten-free 6 days you have to be patient.  Severe symptoms can take months to clear up.  Candida can also be tested for - if it is intestinal, they can run a stool test - although Candida infections can exist anywhere.  A good probiotic and digestive enzymes are also a really good place to start to help speed up the healing process.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.