Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Gluten Intolerance, Candida Or Both?


smithy

Recommended Posts

smithy Newbie

After googling many of the symptoms I suffer from I decided to go gluten free 6 days ago. However, I don't think that I'm a Celiac as before I went gluten free I bought a test and it came back negative. I suspect that I do have a gluten intolerance though.

 

My symptoms consist of social anxiety; papulopustular rosacea; back acne; restless leg syndrome; I find it very hard to get out of bed in the morning, although I'm generally fine the rest of the day; my stomach is always making weird noises; under eye bags; greasy hair; and poor circulation (hands and feet always cold - very susceptible to chilblains in the winter).

 

It's only been a week, but the biggest difference is how I am far less anxious and generally feel much, much happier than before. Everything else I've mentioned I still have, though, although I haven't felt that creep crawly sensation when in bed for a while and I don't think I've had one spot since going gluten free.

 

The thing that makes me believe I have candida is how a couple of the symptoms, such as back acne and greasy hair, seem more common with those who have candida. Before I went gluten free I used to eat lots of bread and sugar before bed, and as I'm sure many of you know, too much sugar can lead to candida.

 

 

From the reduction in my social anxiety alone, I am now even more determined to strictly adhere to a gluten-free diet, but I was originally looking for a solution to my rosacea. So for anyone who has or has had candida, how much of an overlap is there between the two and is it likely I have both?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

Hopefully someone else can reply who has more information specific to your question, but wanted to say that if you've only been gluten-free 6 days you have to be patient.  Severe symptoms can take months to clear up.  Candida can also be tested for - if it is intestinal, they can run a stool test - although Candida infections can exist anywhere.  A good probiotic and digestive enzymes are also a really good place to start to help speed up the healing process.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,487
    • Most Online (within 30 mins)
      7,748

    Karen Murphy
    Newest Member
    Karen Murphy
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.