Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Gluten Intolerance, Candida Or Both?


smithy

Recommended Posts

smithy Newbie

After googling many of the symptoms I suffer from I decided to go gluten free 6 days ago. However, I don't think that I'm a Celiac as before I went gluten free I bought a test and it came back negative. I suspect that I do have a gluten intolerance though.

 

My symptoms consist of social anxiety; papulopustular rosacea; back acne; restless leg syndrome; I find it very hard to get out of bed in the morning, although I'm generally fine the rest of the day; my stomach is always making weird noises; under eye bags; greasy hair; and poor circulation (hands and feet always cold - very susceptible to chilblains in the winter).

 

It's only been a week, but the biggest difference is how I am far less anxious and generally feel much, much happier than before. Everything else I've mentioned I still have, though, although I haven't felt that creep crawly sensation when in bed for a while and I don't think I've had one spot since going gluten free.

 

The thing that makes me believe I have candida is how a couple of the symptoms, such as back acne and greasy hair, seem more common with those who have candida. Before I went gluten free I used to eat lots of bread and sugar before bed, and as I'm sure many of you know, too much sugar can lead to candida.

 

 

From the reduction in my social anxiety alone, I am now even more determined to strictly adhere to a gluten-free diet, but I was originally looking for a solution to my rosacea. So for anyone who has or has had candida, how much of an overlap is there between the two and is it likely I have both?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

Hopefully someone else can reply who has more information specific to your question, but wanted to say that if you've only been gluten-free 6 days you have to be patient.  Severe symptoms can take months to clear up.  Candida can also be tested for - if it is intestinal, they can run a stool test - although Candida infections can exist anywhere.  A good probiotic and digestive enzymes are also a really good place to start to help speed up the healing process.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,519
    • Most Online (within 30 mins)
      7,748

    jaimelok24
    Newest Member
    jaimelok24
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.