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Is It Gluten Intolerance, Candida Or Both?

smithy

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smithy Newbie
smithy
Posted

After googling many of the symptoms I suffer from I decided to go gluten free 6 days ago. However, I don't think that I'm a Celiac as before I went gluten free I bought a test and it came back negative. I suspect that I do have a gluten intolerance though.

 

My symptoms consist of social anxiety; papulopustular rosacea; back acne; restless leg syndrome; I find it very hard to get out of bed in the morning, although I'm generally fine the rest of the day; my stomach is always making weird noises; under eye bags; greasy hair; and poor circulation (hands and feet always cold - very susceptible to chilblains in the winter).

 

It's only been a week, but the biggest difference is how I am far less anxious and generally feel much, much happier than before. Everything else I've mentioned I still have, though, although I haven't felt that creep crawly sensation when in bed for a while and I don't think I've had one spot since going gluten free.

 

The thing that makes me believe I have candida is how a couple of the symptoms, such as back acne and greasy hair, seem more common with those who have candida. Before I went gluten free I used to eat lots of bread and sugar before bed, and as I'm sure many of you know, too much sugar can lead to candida.

 

 

From the reduction in my social anxiety alone, I am now even more determined to strictly adhere to a gluten-free diet, but I was originally looking for a solution to my rosacea. So for anyone who has or has had candida, how much of an overlap is there between the two and is it likely I have both?

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NoGlutenCooties Contributor
NoGlutenCooties
Posted

Hopefully someone else can reply who has more information specific to your question, but wanted to say that if you've only been gluten-free 6 days you have to be patient.  Severe symptoms can take months to clear up.  Candida can also be tested for - if it is intestinal, they can run a stool test - although Candida infections can exist anywhere.  A good probiotic and digestive enzymes are also a really good place to start to help speed up the healing process.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
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      celiac, chocolate and alcohol

      By barb simkin · Posted

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

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    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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