Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fecal Occult Moderate In Paediatric Patient


valerieanne

Recommended Posts

valerieanne Newbie

I recently posted in the DH thread... My dd10 was diagnosed with DH almost five years ago, and we've been gluten-free since (I have celiac disease). Her annual cbc results are always borderline anemic/low iron, explained as 'her normal'. A new doctor this year ordered the fecal occult, which showed moderate levels of microscopic rbcs. She suspected a dairy protein allergy, and prescribed a dairy-free diet for three weeks, to be followed by repeat and additional tests.

We are one week into the GFDF diet, and ended up in emerg today. Dd had a head-toe rash. It was not DHish, but appeared to be an allergic rxn to something that was added/increased in her diet over the last week. Sigh. We are going back to our regular gluten-free diet, and I've requested a referral to an allergist.

My question is: Can trace amounts of gluten cause moderate levels of microscopic rbcs to show up in a fecal? I can't find this anywhere, but it seems it would be the obvious explanation. I've moved all of my husband's gluten foods into his office, reexamined every food item in the house, cleaned and sanitized...I think it is very possible that cross-contamination was happening. AND I found one food item (tortilla chips) that did not have gluten in their ingredients or allergen alert, but could be cross-contaminated at the factory.

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,776
    • Most Online (within 30 mins)
      7,748

    ClaudetteGerdjunid
    Newest Member
    ClaudetteGerdjunid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.