Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Fecal Occult Moderate In Paediatric Patient


valerieanne

Recommended Posts

valerieanne Newbie

I recently posted in the DH thread... My dd10 was diagnosed with DH almost five years ago, and we've been gluten-free since (I have celiac disease). Her annual cbc results are always borderline anemic/low iron, explained as 'her normal'. A new doctor this year ordered the fecal occult, which showed moderate levels of microscopic rbcs. She suspected a dairy protein allergy, and prescribed a dairy-free diet for three weeks, to be followed by repeat and additional tests.

We are one week into the GFDF diet, and ended up in emerg today. Dd had a head-toe rash. It was not DHish, but appeared to be an allergic rxn to something that was added/increased in her diet over the last week. Sigh. We are going back to our regular gluten-free diet, and I've requested a referral to an allergist.

My question is: Can trace amounts of gluten cause moderate levels of microscopic rbcs to show up in a fecal? I can't find this anywhere, but it seems it would be the obvious explanation. I've moved all of my husband's gluten foods into his office, reexamined every food item in the house, cleaned and sanitized...I think it is very possible that cross-contamination was happening. AND I found one food item (tortilla chips) that did not have gluten in their ingredients or allergen alert, but could be cross-contaminated at the factory.

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      17

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      Pain in the right side of abdomen

    3. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      2

      Another conversation with ChatGPT about hookworms

    4. - Scott Adams commented on dixonpete's blog entry in Pete Dixon
      2

      Another conversation with ChatGPT about hookworms

    5. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,051
    • Most Online (within 30 mins)
      10,442

    Les0924
    Newest Member
    Les0924
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @nancydrewandtheceliacclue, if you had trouble breathing, I agree with Scott. That sounds like anaphylaxis. 
    • Heatherisle
      Hi  Sorry not been on for a while. My daughter had a recent hospital stay as went to GP with slight blurred vision, lower back pain and tingling in hands and feet, slight balance problems. GP wanted to rule out stroke. Had recently started Vit B12 medication as blood test showed really low level of 30, folate was 2.2. Was admitted for 4 days, various tests including head CT ruled out stroke but was commenced on B12 injections instead of tablets. Had follow up MRI 5 weeks ago and she is now being referred to neurology as possible transient lesion seen on frontal lobe, so something else to worry about. Hoping it’s all connected to her B12 levels. Her tingling seemed to settle after getting injections 3 times/ week for two weeks and has just had her 2nd monthly dose but a week late and felt the tingling coming back just before that.Just wondering if anyone else has experienced this.  Thanks for reading and sorry to be a pain!!!!
    • xxnonamexx
      It has been a year since I started my Elimination diet from gluten. I have learned alot w/o being diagnosed (going through eating gluten for a test isn't happening) The first month or so were learning curve and I have learned to READ LABELS which are tricky as not just gluten but possibly wheat may affect you or other Gluten containing ingredients that are spelled out. I have found great protein bars w/o sugar alcohols as I noticed those increased gas. I have taken vitamins as suggested by members on this board. Started baking gluten free, when going out I have found gluten friendly restaurants. I have felt so much better since eliminating gluten/sugar alcohols. It is hard to find sugar free products but I limit myself to gluten free snacks as they have high sugar etc. I have been using Bobs Red Mill gluten-free oatmeal and One Degree Farmers oatmeal but I am looking to try some new breakfast ideas like Buckwheat or a great gluten-free cereal. Journey still continues and learning more and more.
    • Scott Adams
      It may help to bring the clearest photos, avoid squeezing or digging at the bumps, and ask your doctor whether a skin scraping, culture, biopsy, or parasite/fungal evaluation would be appropriate based on what they see. Since you mentioned cats, it’s also worth asking about possible flea bites, mites, ringworm, or other pet-related skin issues, and checking with a veterinarian if your cats have itching or hair loss. Also, please tell your doctor about the topiramate change, meningioma, and the garlic, especially since you were told not to eat garlic. Even if your husband doesn’t see what you see, your symptoms are real and deserve a careful medical evaluation.
    • Scott Adams
      It sounds like you have an allergy or separate intolerance to quinoa, but there is the slight possibility it was somehow cross-contaminated with wheat, even though it was certified gluten-free.
×
×
  • Create New...