Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Thyroid Medication?


mzeppo3

Recommended Posts

mzeppo3 Newbie

I have celiac and crohns and was just diagnosed with stage 1 papillary thyroid cancer. I'll be getting a full thyroidectomy and then will start on thyroid medication the rest of my life. Anyone on a gluten free thyroid medication that really agrees with them? I've been researching and found about 5, I see synthroid can no longer guarantee their gluten free status. I'm more worried about my body adapting to no thyroid than the surgery itself, it sounds like nightmare trying to find the right dosage.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Sorry to hear that you have to go through this.  Good luck with the surgery.

 

I took Synthroid for about 9 months and never felt great on it.  Part of that problem was that they started me off low and you need to wait 6 weeks between dose changes.  By time I got up to a full replacement dose, it had been a long time, and it still didn't feel good. 

 

I imagine that they'll be starting you off at a full replacement dose since you'll have no other source of hormones.

 

Back to Synthroid, I was told there was no gluten but they couldn't guarantee it was gluten-free, but many places say that about their products.  Gluten may not be listed in the ingredients but they aren't spending the extra money to test their product to prove that it s gluten-free, even if it is.  I believe Synthroid in Canada was safe.

 

I switched to a natural dessicated thyroid called Erfa's Thyroid (Canadian company) and I like it MUCH better than Synthroid.  Perhaps it is just the placebo effect (for 2 years) but the idea that I am taking ALL the hormones that a thyroid should make, like T0, T1, T3, T4, just makes more sense to me.  I know the pig's thyroid ratios are different than mine (higher T3) but I just make sure my free T3 stays in the 50-75% range of my lab's normal reference range, and I feel quite good (even though my TSH is suppressed at  about 0.01).  I figure, my body made all of those hormones for a reason, right?  Just taking T4 seemed kind of like a half measure to me.

 

I do still have my thyroid. It doesn't do much though.

 

Best wishes.  :)

VeggieGal Contributor

Hi, sorry also that you have to go through this. I had a total thyroidectomy over 3 yrs ago now.

At first i started off on low dose then raised it gradually. I was on tablet form levothyroxine and tried different makes, most of which made me feel like my throat was closing up (a very scary experience). I must've been allergic to an ingredient but I'm still not sure what. I was eventually put on Levothyroxine oral solution (I'm in the UK and this is about £80 a bottle so my gp wasn't happy). I feel fine but agree with nvsmom and would've much preferred to use the natural form but unfortunately I can only get it off ebay which makes me nervous of quality and dosage. Hope all goes well

nvsmom Community Regular

I had some sort of reaction to the Synthroid 100mcg dose (I think it was).  It would make my lips puffy and my mouth felt wrong.  My guess is it was the dye but I have no real proof.

cyclinglady Grand Master

I have Hashi's and have successfully taken Armour Thyroid for almost 20 years. It is gluten free and it has been around for over 100 years and is manufactured in the Mid-West.

Open Original Shared Link

I think you will do fine. Just work with your doctor and get those lab tests every six weeks for adjustments until you are stable and not experiencing any symptoms.

Judy3 Contributor

I had a thyroidectomy in 2013.   I take Levothyroxine daily now and don't have any issues with it. I'm not sure of the brand, the label says LAN but my pharmacy got me a special one because of the Celiac I know that.    My pharmacy is quite good where they check all my meds for gluten before they hand them over to me. 

icelandgirl Proficient

You have so much going on... (((hugs)))

The thyroid is a pain to get regulated. At least mine is. Lol! I currently take Levoxyl...I had a reaction to synthroid. I've also tried a synthetic T3 twice with issues both times. Levoxyl has worked better than any others for me, but I'm still having issues as my body doesn't convert from T4 to T3 as it should.

They will likely start you off on a smaller dose and then gradually move you up until your levels get to where they need to be. I hope for you that the surgery goes well and that the medication works well right off the bat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Leyothyroxine is gluten-free from what DS's end said.  He wanted to switch DS but they don't have his dosage in that brand. The thing with that is when it is written for Levo they you get Levo as it's a "brand name" and won't be switched for another brand when written as such.  We use Mylan brand and have for a few years.  I do call when we change dosages but they said they are all gluten-free.

mzeppo3 Newbie

Thanks everyone for your responses! Made me feel a lot better

LauraTX Rising Star

There are plenty of generic options for Synthroid- levothyroxine- that do not contain gluten.  Mylan is the brand I take.  As long as you stick with the same manufacturer you won't have the problem of needing to adjust dosing.  But if you change manufacturer you need to get new bloodwork done in six weeks.  This is why a lot of doctors will prescribe brand name only, but as long as you pick one manufacturer and stick with it, you are fine.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      9

      Celiac flare years after diagnosis

    3. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    4. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    5. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...