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List of Brands: Gluten Free Facilities


mama.liz07

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mama.liz07 Apprentice

Gluten Free Facilities

 

Ancient Harvest
Badger lip balm (Look for gluten free label. They produce some products in another facility)
Bakery on Main
Better Body Foods
Bob’s Red Mill
Bush’s beans
Cannon Fish
Carnation Evaporated Milk
Carrington Farms Coconut/Ghee
Choice tea
Crunchmaster Crackers
Dakota Grass Fed Beef
Derma-e
Endangered Species Chocolate
Enjoy Life
Everyone Soap
Fischer's honey
Food Should Taste Good
Fourth and Heart Ghee
Gluten Freeda
Gluten Free Pantry
Glutino
Green Mountain salsa
Green Valley Dairy/Cream Cheese
Hillary's Allergen Free Foods
Hodgson Mill Gluten Free
Honeysuckle turkey
Hope Hummus
Jollytime popcorn
Kettle Brand Chips
King Arthur
Kinnikinnick Foods
La Croix sparkling water
Libby's Pumpkin
Lil'l critters vitamins
Lundberg
Malk
Minute Rice
Musselman's
Nick's Sticks
Once Again Nut butters
Organicville
Pamela’s Products
Polaner fruit spread
Purely Elizabeth
PUR gum
Red Gold Tomatos
Schar
Skippy natural no stir peanut butter
Sky Valley Foods
Success rice
Tessemae's
Thousand Hills Beef
Tinkyada
Udi’s Gluten Free
Waterloo sparking water
Wholesome candy
Wholeme clusters
Wyman's frozen fruit
Xochitl

Dedicated gluten free lines—shared facility
Blue Diamond (crackers only)
Jason’s (toothpaste only)
Country Archer
Nuts.com (separate part of the building)
Walden Farms

***Please use this list carefully.  My information is only as good as the representative with whom I spoke.  Production process and ingredients could change so this list is time sensitive***


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    • QueenBorg
      Thanks for the information. I will definitely be doing a lot more investigating in the future!
    • Scott Adams
      Living or working in environments where gluten exposure is a constant risk can be incredibly challenging, especially when neurological symptoms are involved. For those with celiac disease or severe gluten-related disorders, airborne gluten (like flour dust in kitchens or shared workspaces) can trigger indirect exposure through inhalation or cross-contact, though true celiac reactions typically require ingestion. However, non-celiac gluten sensitivity (NCGS) or wheat allergy can sometimes cause airborne-triggered respiratory or neurological symptoms (e.g., headaches, brain fog, or even seizure-like episodes in rare cases). Your focal seizure could stem from chronic inflammation, vagus nerve irritation, or neuroglial activation if accidental ingestion occurred—but it’s also worth exploring PTSD-related responses if anxiety around exposure is severe. Many with celiac report delayed neurological symptoms (hours to days later), making it hard to pinpoint triggers. Since your family isn’t gluten-free, shared kitchens may pose risks (e.g., crumbs, toaster use, or cookware residue). Suggestions: Workplace Safety: If airborne flour was a factor, request accommodations (e.g., ventilation, PPE) under disability protections—though proving causality is tough. Medical Follow-Up: Push for neurological testing (EEG, MRI) to rule out other causes, and consider a gluten-free household trial to see if symptoms improve. It’s unfair you were let go without clearer answers. Keep documenting symptoms and exposures.
    • Scott Adams
      It’s incredibly frustrating when specialists don’t grasp the urgency of worsening symptoms, especially when neurological involvement is at play. For refractory celiac disease (RCD) diagnosis in Adelaide, your best bet is to seek out a gastroenterologist with specific expertise in complex celiac cases. Consider reaching out to: The Royal Adelaide Hospital’s Gastroenterology Department (ask for clinicians affiliated with celiac research or autoimmune disorders). A university teaching hospital (e.g., specialists at the University of Adelaide’s medical network often handle refractory cases). Celiac Australia’s clinician directory (they may have vetted specialists familiar with RCD). Since your symptoms are escalating, emphasize the neurological progression (e.g., neuropathy, ataxia) when booking appointments—this often flags urgency. You might also request repeat biopsies, TTG-IgA testing, and HLA-DQ2/DQ8 gene testing to rule out complications like RCD Type 2 or overlap conditions (e.g., gluten ataxia). If local options fall short, telehealth consults with celiac-focused centers in Melbourne or Sydney (e.g., The Alfred, RPAH) could provide second opinions. Keep advocating for yourself—you deserve answers. We also have a ton of articles on refractory celiac disease here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/
    • Scott Adams
      Your blood test was not negative (TTG-IgA result - 4 where <4 negative), but looks borderline if above 4 is positive or weak positive, but you can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Scott Adams
      Welcome to the gluten-free lifestyle! It’s great to hear that eliminating gluten has already helped with your fibromyalgia symptoms—that’s a huge win in just three weeks. Mistakes happen (especially when traveling!), so don’t be too hard on yourself. Each slip-up is a learning experience. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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