Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recently diagnosed - book recommendation and questions on supplements


love2craft

Recommended Posts

love2craft Rookie

Hello,

I was recently diagnosed with celiac after being gluten free for nearly 2 years and doing a gluten challenge. I would love to really learn more about the disease and how to manage it. Is there a place for book recommendations on managing celiac or any links to frequently referenced clinical studies or peer-reviewed research?

Also, now that I am back to a gluten-free diet, my doctor has prescribed vitamin D and B12 supplements (for celiac related deficiencies) as well as recommended iron supplements. I also take probiotics to help with keeping myself regular. Are there any other supplements that people recommend? Fiber? Fish oil? I am open to all but not sure where to start. Thank you!

  • love2craft changed the title to Recently diagnosed - book recommendation and questions on supplements

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
(edited)

@love2craft

Welcome to the Celiac Club! 

One book I found very helpful is The Paleo Approach by Dr. Sarah Ballantyne, a Celiac herself, who designed the diet to help herself and her Celiac children.  Her diet has been scientifically studied and shown to promote healing in the gastrointestinal tract.  

The research and works of Dr. Derrick Lonsdale has been impactful. 

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

His work with Dr. Chandler Marrs is available on her website, www.hormonesmatter.com.

https://www.hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/

And they have a technical book...

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.

 

I would recommend a B Complex vitamin supplement to go with your B12.  Taking B12 by itself won't work as well as taking B12 with a B Complex.  Cobalamine B12 depends on other B vitamins like Folate B9 and Pyridoxine B6 to do its job.  Since Celiac Disease damages the area where vitamins and minerals are absorbed in the small intestine, low levels of nutrients can affect our healing.  Unfortunately, blood tests for vitamin deficiencies are not reliable.  They can reflect intake from recently consumed meals.  One can have vitamin deficiency symptoms before a deficiency is seen in the blood levels.  

Here's my story and research...

Hope this helps!  

P.S. What crafts do you do?  

I knit and do needlework.  

Edited by knitty kitty
Added post script
love2craft Rookie
1 hour ago, knitty kitty said:

@love2craft

Welcome to the Celiac Club! 

One book I found very helpful is The Paleo Approach by Dr. Sarah Ballantyne, a Celiac herself, who designed the diet to help herself and her Celiac children.  Her diet has been scientifically studied and shown to promote healing in the gastrointestinal tract.  

The research and works of Dr. Derrick Lonsdale has been impactful. 

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

His work with Dr. Chandler Marrs is available on her website, www.hormonesmatter.com.

https://www.hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/

And they have a technical book...

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.

 

I would recommend a B Complex vitamin supplement to go with your B12.  Taking B12 by itself won't work as well as taking B12 with a B Complex.  Cobalamine B12 depends on other B vitamins like Folate B9 and Pyridoxine B6 to do its job.  Since Celiac Disease damages the area where vitamins and minerals are absorbed in the small intestine, low levels of nutrients can affect our healing.  Unfortunately, blood tests for vitamin deficiencies are not reliable.  They can reflect intake from recently consumed meals.  One can have vitamin deficiency symptoms before a deficiency is seen in the blood levels.  

Here's my story and research...

Hope this helps!  

P.S. What crafts do you do?  

I knit and do needlework.  

Thank you so much for your advice! My vitamin levels are definitely low due to diet and lifestyle preferences (i.e. low vitamin D due to limited sun exposure etc) so I do believe the blood tests were correct. I am just now realizing that the symptoms that I thought were Celiac related (while being on a gluten-free diet) were probably related to deficiencies. I am interested to read more on your blog! Is there a complex Vitamin B brand that you enjoy? A multi-vitamin perhaps? I would prefer to buy one big vitamin bottle than dozens of minis.

As for crafting, I do papercraft but am interested in knitting and needlework too! Would love to hear more about how to get started in that :)

knitty kitty Grand Master

I like Life Extension brand.  Quite a few of my vitamins are from Life Extension (available on Amazon). 

This is a good B Complex...

https://www.lifeextension.com/vitamins-supplements/item01945/bioactive-complete-b-complex?gclid=EAIaIQobChMIxZ66wPX__gIVZnJMCh0MvA6HEAQYAyABEgK-x_D_BwE

And Benfotiamine...

https://www.lifeextension.com/search#q=Benfotiamine&t=coveo4A2453FD

Supplementing with Magnesium Glycinate is important.  Lots of us are low in magnesium when first diagnosed.  It will help keep you regular, too. 

Vitamin D and B12 are two vitamins that can be stored in the liver a long time.  By the time deficiencies in these show up in the blood, all the stored vitamins have been nearly depleted.  Correcting deficiencies quickly is beneficial.  Taking higher doses of Vitamin D is safe.  Aim for blood levels around 80 nmol/l.  At this level Vitamin D can function properly.  

The eight essential B vitamins can be stored for maybe a month, but Thiamine can become depleted in as little as three days, especially if we're under stress from an illness, are physically active (especially outside in hot weather), or are under emotional stress or trauma.  Yes, taking Thiamine (Benfotiamine) can help us tolerate this historic heat wave better.  

Yes, one has to be mindful on a gluten free to include nutritionally dense foods.  Supplementing while we're healing can help us regain our health faster.  

Papercraft sounds interesting.  (I've always been intrigued by origami.)   There's so much one can do with paper, or two sticks and some string.  I like to knit lace doileys and socks.  I'm sure you'll like knitting.

Best wishes!

  • 1 month later...
Jane07 Enthusiast

I was wondering what are the top books I have look at a few 

  • 4 weeks later...
knitty kitty Grand Master

The Paleo Approach by Dr. Sarah Ballantyne is the best book on the how-to's of CeD.

  • 4 months later...
phillipcl. Newbie
On 7/26/2023 at 4:34 AM, knitty kitty said:

@love2craft

Welcome to the Celiac Club! 

One book I found very helpful is The Paleo Approach by Dr. Sarah Ballantyne, a Celiac herself, who designed the diet to help herself and her Celiac children.  Her diet has been scientifically studied and shown to promote healing in the gastrointestinal tract.  

The research and works of Dr. Derrick Lonsdale has been impactful. 

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

His work with Dr. Chandler Marrs is available on her website, www.hormonesmatter.com.

https://www.hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/

And they have a technical book...Those research provided me with a lot of useful information, and actually when I got a task in university to write a research on celiac ( it was for my extra course, we had to choose what to write ourselves, so I decided to write on something I know about) I remembered about them and decided to use it in my work. But it turned out to be more complicated than I expected, so I used the help of https://edubirdie.com/pay-for-research-papers because it's not the easiest topic to write about. The finished paper turned out to be very informative, and I think it will help people to find out more about celiac more because there are so many people who have no idea what it is.

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.

 

I would recommend a B Complex vitamin supplement to go with your B12.  Taking B12 by itself won't work as well as taking B12 with a B Complex.  Cobalamine B12 depends on other B vitamins like Folate B9 and Pyridoxine B6 to do its job.  Since Celiac Disease damages the area where vitamins and minerals are absorbed in the small intestine, low levels of nutrients can affect our healing.  Unfortunately, blood tests for vitamin deficiencies are not reliable.  They can reflect intake from recently consumed meals.  One can have vitamin deficiency symptoms before a deficiency is seen in the blood levels.  

Here's my story and research...

Hope this helps!  

P.S. What crafts do you do?  

I knit and do needlework.  

The Paleo Approach by Dr. Sarah Ballantyne is indeed a good book. It helped me a lot and provided a lot of useful information some time ago.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.