Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dining In Atlanta


Emeraldcity

Recommended Posts

Emeraldcity Newbie

Can anyone provide me with some restaurants in the Atlanta area that have gluten free options? The area I am looking for is around the Marriott Marquis hotel.

Any ideas? Thank you..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim Explorer

The Marriott Marquis is downtown. There are several restaurants there including Morton's Steakhouse (be sure to instruct that they not put the au jui on the steak as that contains gluten) Dailey's (be very explicit in your instructions and speak with the chef/manager, not just the waiter). If you take a subway/cab to Buckhead, there are lots of great places to eat. Fogo de Chao (Brazilian steakhouse) - lots of great gluten-free food, beware the mashed potatoes have flour in them, but the meats are fine, the salad bar is exceptional and mostly fine -- the wait staff is very knowledgeable and will be able to help you, Meritage, excellent food, knowledgeable staff, Blue Pointe (excellent food, they should accommodate you), Mambo (Cuban restaurant in Virginia Highlands) very good food, most naturally gluten-free, small kitchen with accommodating chef..

I could go on. Is there something in particular you like? Will you have a car?

Kim.

MySuicidalTurtle Enthusiast

I have been looking for places to eat here! I am in Woodstock (Cherokee Country) 40 minutes from Atlanta. What else do you know about?!?

Kristina

Emeraldcity Newbie

Unfortunately I will be car less this trip, it is a working trip so most all days will be in conferences in the hotel....... but I did forget about Morton's I went there before and it is just across the street....... But the Brazilian restaurant sounds fab!!

Kim Explorer

If you can get a group of (fun) people together, the Imperial Fez (Morroccan) is a lot of fun and very gluten-free friendly.

Twist and Prime (in Lenox and Phipps Plaza) and Goldfish (Perimeter) are all owned by the same company and I've had very good meals at all three, with attentive and knowledgeable wait staff. Never a problem.

Phuket Tai (Buford Highway and N. Druid Hills) very good Tai food.

Downtown, City Grill is pretty expensive and it's been a while since I've been, but I recall it being good, Emerald City, so if you have an expense account, you may want to try it out.

Good luck and happy eating. Kim.

murda Apprentice

Kim,

Is Phuket Tai really ok to eat at? I quit eating there, I just assumed I couldn't. Please tell me what you know about there food, I would love to go back!

Thanks,

Michelle

Kim Explorer

Hi Michelle,

I've had no problems. I explained what was not okay (wheat, etc..) and said I had a food allergy and couldn't have soy sauce. I ate pad tai for sure. We had several items, I can't remember everything, but I didn't have any problems. and the food was really good (and conveniently located for me). Any curry/coconut milk based food will be fine. A lot of times, they have specials that if you ask about them, they're fine. I eat at Tai restaurants when I travel a lot and never have problems. (I should say, I am very sensitive and get sick from the slightest amount of gluten so I am neurotically careful). Kim.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Emeraldcity Newbie

Great news, especially on the Thai food......I love that!!! :D :D And I DEFINITELY plan to use that expense account! :D Thanks so much for the information. Very helpful!

scudderkidwell Rookie

Great news about the resturants in Atlanta, especially around the Marriott, as my husband is a Celiac. We will be there for a convention in September. Any suggestions on inexpensive eating places in the general area? Also, any suggestions on what to pack for food that will last a few days incase we don't have time to get out to a real resturant? We don't much care for McDonalds or Burger king because my husband can't handle greasy, oily foods. Thanks for your help.

Wife of a Celiac, Jean

Kim Explorer

Jean, which Marriott are you staying at -- if you let me know, I can recommend places near you (I assume you'll want walking distance? or will you have a car?). Kim, Atlanta

scudderkidwell Rookie

Hi Kim,

We'll be staying at Atlanta Marriott Marquis. Would prefer walking distance. That way we don't have to pay so much in parking.

Thanks, Jean

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.