Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

15 Months Old Ds With Possible Celiac


Owen'sMom

Recommended Posts

Owen'sMom Rookie

Hello I'm new and have some questions.

My son Owen has had reflux since birth and was put on meds when he was almost 7 weeks old, he still has some issues but that is not our main issue right now. Ever since we started introducing cereal at about 5 months old his weight/height dropped very low on the charts, right now he is hovering between the 3rd and 5th percentile. We cut out all dairy and soy at around 9 months old and saw some improvement with his reflux but he wasn't tolerating very many foods. He broke out in rashes all over his body, diaper rashes, his exzema got really bad and he would wake constantly at night and during naps holding his tummy crying, he also kept having loose mucousy smelly stools. We had allergy tests done which all came back negative and just recently they tested him for celiac which also came back negative.

About 2 weeks ago we started seeing an alternative medicine doctor and she tested him for food allergies and he reacted to almost all grains, she had us try spelt for a week until we went back to her again. The spelt didn't work out at all since he got horrid smelling watery stools from it. So last week sunday we decided to put him on a gluten-free diet and we have a changed child. He is so much more playful and not as whiney/clingy anymore. His eczema has improved, no more diaper rashes or other rashes so far. And we started introducing more foods in his diet that were causing problems before with great success. :D

How can we find out if it's just a gluten sensitivity or actually celiac?

I really don't want to do a biopsy if we won't get any answers just like all the other tests that were done.

Is there a list somewhere so I can check which foods are ok for him?

Thank you,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryKyburz Newbie

Sounds just like my DS. My 6 yr old is on a Gluten-free Casein-free diet because he has Asperger's syndrome. My 3 yr old is the one with the similar symptoms (diaper rash, reflux, colic, green mucousy stools, etc.) We had him tested for celiac, but the blood work came back negative. I don't think I'll put him through the biopsy, since it will also probably be negative. I'm just going to keep with the Gluten-free Casein-free diet and hope for some major improvements. His stools are already better. He had bread the other night, and almost immediately got a fever -could have been just a bug he caught, but I think his immune system had to fight harder and couldn't keep the sickness from taking over. I remember him getting a fever a few times in the past after eating wheat/dairy.

How old is Owen? It might be years before you are able to get a positive on a test.

Guest nini

the testing in children is highly unreliable. (if you are lucky enough to get a positive then it def. is positive, but a negative only means that it doesn't show up on the testing yet)...

my personal opinion is that you already have your answer and that yes at the very least your son is def. gluten intolerant. He had to get it from somewhere so you and your husband and immediate family members should all be screened for Celiac. Enterolab seems to be a very good option for this, doesn't require a blood draw or a biopsy.

My daughter's blood test was negative, we did not have the biopsy done, but she responded so miraculously to the diet that there is no doubt as to what the issue is. Positive dietary response (which your son has) is a very valid diagnostic tool, in fact it's the most accurate. Whenever my daughter is accidentally exposed to gluten, her reactions are immediate and severe, including rashes and tummy aches and gas, diarrhea and vomiting.

I have a newbie survival kit on my website (just click on the link in my signature and at the bottom of my web page there is a link to download the zip file of the newbie survival kit.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.