Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac's Of Eau Claire Wisconsin


Shanghai Bistro

Recommended Posts

Shanghai Bistro Newbie

Its been two years, and I would first like to thank everyone in the Chippewa Valley for your support and continued patronage. Fall is upon us and with the fine crisp air also comes a start to some great ingredients. I've been thinking about a fall tasting and with the recent recommendations of gluten free products and contamination I thought it would be great to incorporate some of the tasty ingredients wheat free.

My team and I will be creating a special menu of sushi, stir-fry, burgers and new creations all of which will be gluten free. And the Best part of it all, is we will have a special guest from LakeFront brewery in Milwaukee with plenty of there New Grist beer to wash it all down!! New Grist is the first beer brewed without malted barley or any gluten-containing products.

Tentative date will be around the last weekend of September or first weekend of October. If you have any questions, recommendations or would like to make a reservation please e-mail me at twinscroll@gmail.com. Our final date will be set within a few days and look to Volume-one magazine for more info.

Cheers,

Henry

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Shanghai Bistro Newbie

The date is now set for October 7th celiac menu will be avail from 5-close.

Hope to see soem of you soon!

mumseyh Rookie

Are you associated with the location in Hales Corners (near Milwaukee)?

  • 2 weeks later...
Shanghai Bistro Newbie
Are you associated with the location in Hales Corners (near Milwaukee)?

No we are not associated with them down there.

Menu is almost done for this Saturday, I changed around some of our menu items so that its glutin free, and created a few new pan-asian dishes for saturday.

Shanghai Bistro Newbie

OKAY great news!!!

I've been tweaking my classic Chinese dishes and I was able to make a great dark sauce with NO gluten at all!!

Some of you might have had/herd of our famous strange flavor chicken. This dish will be available on sat night as well as sichuan chicken/beef, beef/chicken broccoli. Just about any Chinese you have had with a dark sauce will be available. I have also created a few new neo-asian dishes that are simply delicious. We have plenty of tamari on hand so just about every sushi item on our menu will be okay to eat as well.

My restaurant also has two completely separate kitchens and on Saturday we will prep and cook all gluten free items in our exhibition kitchen behind the sushi bar.

If you plan of joining us for dinner Saturday night we also have a free wine tasting, and our house jazz band will be playing as usual. Please make a reservation if possible so I have an idea how how many celiacs will be attending so I can prep accordingly. Our hours On Saturday is 4:30-close ( close is usually around 10).

I also encourage all of you who attend to come say hi to me and give me your honest feedback so that I can continue to tweak my recipes if needed.

Hope to see you Sat,

Henry

Shanghai Bistro

2930 Craid Rd.

Eau claire, Wi 54701

715-835-3348

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,692
    • Most Online (within 30 mins)
      7,748

    Linda M Rush
    Newest Member
    Linda M Rush
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.