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Spices? How Do I Know If They Have Gluten?

rgeelan

By rgeelan
in Gluten-Free Recipes & Cooking Tips

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rgeelan Apprentice
rgeelan
Posted

I poisoned William last night with dinner. It was either the Ragu spagetti sauce or the spices i added... I called Ragu and they said that they would specifiy if it had wheat in it but I explained to the lady how Gluten is more than just wheat... She couldn't help me past wheat though... :( I am just tossing the leftovers... Taking no chances... And I am not using the other jar of spagetti sauce I have either.

So now I am curious about my spices also... One of my friends told me that a lot of spices have Gluten in them... But I cant tell because my spices dont say that htey have in them...

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tarnalberry Community Regular
tarnalberry
Posted

As a general rule, bottles of *spices* don't contain gluten, but you must be careful with pre-packages *seasoning* mixes. I have yet to see a _single_ spice (like basil, organo, cayanne, paprika, cumin, etc.) that has gluten (though I stick to Spice Hunter who says they don't have any carriers with gluten (and I can attest to the clumping! ;-) ) because of taste), but I have seen *seasoning* mixes that do.

What did you use? Could it have been something else?

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