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Gastroenteritis, Eosinophilic


pturse

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pturse Apprentice

Does anyone have this? I received my blood test results back and everything was perfect except for my eosinophil count. The norm is supposed to be between 1 & 5% . . . I had 26%. Eosinophil also relates to asthma and allergies (both of which I think I might have) but there is something called Gastroenteritis Eosinophilic which is when the eosinophils are in the stomach lining and smaller intestines. It can cause a lot of the same symptoms as Celiac such as nausea and the big "D" we all suffer from and even cramping . . . I don't doubt that I have Celiacas well since I tested positive for it a year ago.

I was just curious if anyone has heard of this or if their eosinophil count was also that high. The treatment for it is prednisone which I am not fan of, I've heard too many horror stories.


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pturse Apprentice

Just adding to information I found on this website:

Immune System Cells May Trigger Food Allergies and Gastrointestinal Inflammation

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Mark Newbie

I don't know much about my eosinophil count, but I suppose having them increased is quite a standard in celiac. But, what's more interesting, cetirizini dihydrochloridum allergy pills label says that this stuff can hold the eosinophils back from moving. I took one pill 2 months ago for my pollinosis, and I noticed improvement in my gastro symptoms as well. The improvement was delayed 1-2 days, so I couldn't see the clear connection. Anyway, it could be worth further investigating.

MARK

gluten-free/CF since September 03

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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